Wonton soup is one of those timeless dishes that warms you from the inside out. With delicate dumplings floating in a fragrant broth, it’s both light and satisfying. This classic Chinese comfort food has been enjoyed for centuries and is now loved worldwide for its simplicity and flavor. Whether you’re craving a quick weeknight meal or a cozy bowl on a chilly day, wonton soup always delivers.
Why You’ll Love This Wonton Soup Recipe
- Simple yet flavorful – a rich broth paired with tender dumplings makes every spoonful satisfying.
- Customizable – you can fill wontons with chicken, pork, shrimp, or even veggies.
- Healthy comfort food – lighter than heavy stews but still comforting and nourishing.
- Quick to prepare – especially when using pre-made wonton wrappers.
- Family-friendly – kids and adults alike love slurping down these dumplings.
Ingredients Needed for Perfect Wonton Soup
- Wontons – the star of the dish, typically filled with a mixture of ground meat and seasonings.
- Broth – a light chicken or vegetable stock that carries all the flavor.
- Bok choy – adds freshness, crunch, and extra nutrition.
- Shiitake mushrooms – deepen the umami flavor and give the soup body.
- Green onions – a bright, fresh garnish that balances the savory broth.
Step-by-Step Instructions to Make Wonton Soup
- Prepare the filling – mix ground meat (like pork or chicken) with garlic, ginger, soy sauce, and sesame oil.
- Assemble the wontons – place a small spoonful of filling in the center of each wrapper, fold, and seal the edges with water.
- Simmer the broth – heat chicken stock with garlic, ginger slices, and a splash of soy sauce until fragrant.
- Cook the vegetables – add bok choy and mushrooms to the simmering broth until tender.
- Boil the wontons – gently drop them into the soup and cook until they float (about 4–5 minutes).
- Finish and serve – ladle soup into bowls, top with chopped green onions, and enjoy hot.
Expert Tip: Don’t overcrowd the pot when boiling wontons. Cooking them in small batches prevents sticking and ensures even cooking.
Recipe Tips & Variations
- Spicy twist – add chili oil or a pinch of red pepper flakes for heat.
- Vegetarian option – fill wontons with mushrooms, cabbage, and carrots instead of meat.
- Make it heartier – add noodles for a wonton noodle soup variation.
- Batch cooking – freeze uncooked wontons for quick future meals.
How to Store & Reheat
- Refrigerate – store leftover soup in an airtight container for up to 3 days.
- Reheat – warm gently on the stove; avoid overcooking the wontons as they may break apart.
- Freeze – freeze assembled uncooked wontons on a tray, then transfer to a freezer bag for up to 2 months. Cook them directly from frozen when ready.
Similar Recipes You Will Love
If you enjoyed this comforting bowl of wonton soup, you’ll definitely want to try a few more cozy favorites. For a crispy appetizer twist, check out these Crab Rangoon Egg Rolls or bite-sized Crab Rangoon Bombs that are perfect for parties and snacking. And if you’re craving another warm and soothing bowl, this creamy Potato Soup is a must-try for chilly days.
Frequently Asked Questions (FAQ)
Can I use store-bought wontons?
Yes, pre-made wontons work perfectly if you’re short on time.
What’s the best broth for wonton soup?
A light chicken broth is traditional, but vegetable broth works well for a vegetarian version.
How do I keep wontons from falling apart?
Seal edges tightly with water and avoid overstuffing the wrappers.
Can I make wonton soup ahead of time?
Yes, but it’s best to cook the wontons just before serving so they stay tender.
Wonton soup is a bowl of comfort that combines tradition with everyday simplicity. With just a few key ingredients, you can create a restaurant-worthy dish right at home. Give this recipe a try, share it with friends, and let this classic soup become a regular in your kitchen rotation.
Wonton Soup
Ingredients
- 1/2 lb ground pork or chicken
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 garlic cloves minced
- 1 tsp fresh ginger grated
- 24 wonton wrappers
- 6 cups chicken broth
- 1 cup bok choy chopped
- 1/2 cup shiitake mushrooms sliced
- 2 green onions chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix ground pork, soy sauce, sesame oil, garlic, and ginger.
- Place 1 tsp of filling in the center of each wonton wrapper, fold, and seal with water.
- In a large pot, bring chicken broth to a simmer with a pinch of salt and pepper.
- Add mushrooms and bok choy, simmer until tender.
- Drop wontons into the broth and cook 4–5 minutes, until they float.
- Ladle soup into bowls and garnish with chopped green onions.