Wonton Soup
A cozy and flavorful homemade wonton soup made with delicate dumplings, fresh vegetables, and a savory broth. Perfect for a quick dinner or a comforting meal.
Ingredients
- 1/2 lb ground pork or chicken
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 garlic cloves minced
- 1 tsp fresh ginger grated
- 24 wonton wrappers
- 6 cups chicken broth
- 1 cup bok choy chopped
- 1/2 cup shiitake mushrooms sliced
- 2 green onions chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix ground pork, soy sauce, sesame oil, garlic, and ginger.
- Place 1 tsp of filling in the center of each wonton wrapper, fold, and seal with water.
- In a large pot, bring chicken broth to a simmer with a pinch of salt and pepper.
- Add mushrooms and bok choy, simmer until tender.
- Drop wontons into the broth and cook 4–5 minutes, until they float.
- Ladle soup into bowls and garnish with chopped green onions.
Notes
Use store-bought wontons for a quicker version.
Freeze extra uncooked wontons for easy future meals.
Adjust broth seasoning with soy sauce for extra depth.
Nutrition
Calories: 280kcal
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