If you’ve ever wished lasagna could be easier, quicker, and cozier, then lasagna soup is your answer. Imagine all the rich flavors of classic lasagna—savory tomato broth, hearty ground beef, tender pasta, and creamy cheese—served up in a warm and comforting soup bowl. It’s the perfect one-pot dinner for busy weeknights and chilly evenings. This recipe has been trending because it combines the best of both worlds: the soul-warming satisfaction of soup and the bold, cheesy flavors of lasagna.

Why You’ll Love This Lasagna Soup Recipe
- One-pot meal – Minimal cleanup with maximum flavor.
- Quick and easy – Ready in less time than traditional lasagna.
- Family-friendly – Loved by kids and adults alike.
- Customizable – Adjust spice, cheese, or protein to suit your taste.
- Comforting and filling – A hearty dish that’s perfect for cold nights.
Ingredients Needed for Perfect Lasagna Soup
- Ground beef or Italian sausage – Provides a savory, meaty base that makes the soup rich and hearty.
- Tomato sauce and crushed tomatoes – The foundation of the broth, bringing tangy, bold Italian flavor.
- Lasagna noodles – Broken into bite-sized pieces to mimic layers of classic lasagna.
- Onion, garlic, and Italian herbs – Build depth, aroma, and authentic flavor in every spoonful.
- Cheese trio (ricotta, mozzarella, Parmesan) – Creates a creamy, melty topping that ties it all together.
Step-by-Step Instructions to Make Lasagna Soup
- Cook the meat – In a large pot, brown ground beef or sausage until no longer pink. Drain excess fat.
- Add aromatics – Stir in onion and garlic; sauté until fragrant.
- Build the broth – Pour in tomato sauce, crushed tomatoes, broth, and Italian seasoning. Stir well.
- Simmer the noodles – Add broken lasagna noodles and cook until tender but slightly firm. Stir occasionally.
- Finish with cheese – Ladle soup into bowls and top with a generous dollop of ricotta, a sprinkle of mozzarella, and Parmesan. Garnish with fresh basil.
Expert Tip: To prevent noodles from getting mushy, cook them slightly underdone in the soup—they’ll continue softening as they sit.
Recipe Tips & Variations
- Make it spicy – Add red pepper flakes or use spicy Italian sausage.
- Go lighter – Swap beef for ground turkey or chicken.
- Vegetarian option – Use lentils or mushrooms instead of meat.
- Extra creamy – Stir ricotta directly into the soup before serving.
- Gluten-free – Use gluten-free pasta in place of lasagna noodles.
How to Store & Reheat
- Refrigerate – Store leftovers in an airtight container for up to 4 days.
- Freeze – Keep soup (without noodles) in the freezer for up to 2 months. Add freshly cooked noodles when reheating.
- Reheat – Warm gently on the stovetop or microwave until hot, adding a splash of broth if needed.
Similar Recipes You’ll Love
If you enjoy the rich comfort of lasagna soup, you’ll want to try more cozy bowls of goodness! Warm up with this flavorful Jalapeño Popper Soup that packs a cheesy, spicy kick. For something extra creamy and hearty, dive into Hearty Cheddar Garlic Herb Potato Soup, perfect for chilly evenings. And if you’re craving bold, exotic flavors, don’t miss the Crockpot Thai Coconut Chicken Soup, a fragrant and soul-soothing dish.

Frequently Asked Questions (FAQ)
Can I make lasagna soup ahead of time?
Yes! Prepare the broth and meat mixture ahead, then cook noodles fresh when serving for the best texture.
What cheese works best for lasagna soup?
Ricotta, mozzarella, and Parmesan are classic, but cottage cheese can be a lighter substitute.
Can I cook the noodles separately?
Absolutely! Cooking noodles separately prevents them from absorbing too much broth.
Does lasagna soup taste like real lasagna?
Yes! It has the same savory, cheesy, and tomato-rich flavors, but in a lighter, soupier form.
Lasagna soup is the ultimate comfort food that brings the flavors of Italy to your dinner table without the fuss of layering. It’s hearty, cheesy, and oh-so satisfying. Try this recipe for your next family meal and let everyone cozy up to a bowl of homemade comfort. Don’t forget to share your experience in the comments and follow for more easy, delicious recipes!
Lasagna Soup
Ingredients
- 1 lb ground beef or Italian sausage
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 garlic cloves minced
- 1 can 28 oz crushed tomatoes
- 1 can 15 oz tomato sauce
- 6 cups chicken or beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon salt to taste
- ½ teaspoon black pepper
- 8 lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot. Brown ground beef or sausage until fully cooked. Drain excess fat.
- Add onion and garlic. Sauté for 2–3 minutes until fragrant.
- Stir in crushed tomatoes, tomato sauce, broth, Italian seasoning, basil, salt, and pepper. Simmer 10 minutes.
- Add broken lasagna noodles. Cook until noodles are tender, about 10–12 minutes. Stir occasionally.
- Ladle soup into bowls. Top each with ricotta, mozzarella, and Parmesan. Garnish with fresh basil.
- Serve hot and enjoy your cozy bowl of lasagna soup!