If you’re in the mood for a hearty, comforting dish that combines the best of savory sausage and creamy gravy, look no further than Sausage Gravy Puff Pie! This delectable dish brings together the richness of sausage gravy with the flaky, buttery goodness of puff pastry, creating the ultimate savory pie. Perfect for breakfast, brunch, or even a cozy dinner, Sausage Gravy Puff Pie is a crowd-pleaser that’s sure to impress. Whether you’re hosting a gathering or simply want to treat yourself to something indulgent, this recipe is an absolute must-try.
Why You’ll Love This Recipe
- Quick & Easy: The simplicity of this recipe makes it perfect for busy mornings or weeknight meals. You only need a handful of ingredients, and the entire process is straightforward.
- Comforting & Hearty: The rich sausage gravy, enveloped in a flaky puff pastry crust, provides a satisfying meal that’s both filling and flavorful.
- Customizable: You can easily adjust the seasonings or swap ingredients to suit your taste or dietary needs, making this dish as versatile as it is delicious.
- Perfect for Any Occasion: Whether it’s a cozy family dinner or a brunch with friends, Sausage Gravy Puff Pie is sure to be a hit. Its comforting flavors are perfect for any time of day.
Ingredients Needed
Here’s what you’ll need to make this mouthwatering dish:
- 1 lb (450g) ground sausage (use turkey sausage for a leaner option)
- 2 tbsp butter
- 1/4 cup all-purpose flour (use gluten-free flour for a gluten-free version)
- 2 cups whole milk (dairy-free milk like almond or oat milk can be substituted)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper (adjust to taste)
- 1 package (about 1 lb) puff pastry (you can use a gluten-free puff pastry if needed)
- 1 egg (for egg wash, optional)
- Fresh parsley for garnish (optional)
Ingredient Substitutions:
- Sausage: If you prefer a milder flavor, you can opt for chicken or turkey sausage.
- Milk: For a dairy-free option, use almond, oat, or soy milk.
- Puff Pastry: For those who need a gluten-free version, ensure you’re using a gluten-free puff pastry option.
Step-by-Step Instructions
1. Preheat the oven:
Begin by preheating your oven to 375°F (190°C). This will allow the puff pastry to bake up crisp and golden.
2. Cook the sausage:
In a large skillet, cook the sausage over medium heat until browned and crumbled, about 5–7 minutes. Drain any excess fat.
3. Make the gravy:
To the cooked sausage, add butter and let it melt. Stir in the flour to create a roux and cook for 1–2 minutes. Slowly add the milk while stirring continuously to avoid lumps. Season with garlic powder, onion powder, and black pepper. Allow the gravy to thicken, about 5 minutes.
4. Prepare the puff pastry:
Roll out the puff pastry on a lightly floured surface. Line the base of a pie dish with the pastry, ensuring there’s some overhang to fold over the filling later.
5. Fill the pie:
Once the sausage gravy has thickened, pour it into the prepared pastry shell. Fold the overhanging puff pastry over the top of the filling, creating a rustic, open-faced pie.
6. Add the egg wash:
For a beautiful golden finish, brush the exposed pastry edges with a beaten egg. This step is optional but adds a nice shine.
7. Bake the pie:
Place the pie in the preheated oven and bake for 20–25 minutes, or until the pastry is golden and puffed.
8. Garnish & Serve:
Once done, remove from the oven and let the pie cool for a few minutes. Garnish with fresh parsley before serving for a pop of color and flavor.
Recipe Tips & Variations
- Make It Spicy: If you like a little heat, add red pepper flakes or a dash of hot sauce to the sausage gravy mixture.
- Cheese Lover’s Dream: Mix in some shredded cheese like cheddar or mozzarella into the gravy for an extra cheesy twist.
- Vegetarian Option: For a meat-free version, substitute the sausage with plant-based sausage or mushrooms for a similar texture and flavor.
How to Store & Reheat
If you have leftovers, store the Sausage Gravy Puff Pie in an airtight container in the fridge for up to 3 days. To reheat, simply warm the pie in the oven at 350°F (175°C) for 10–15 minutes, or until heated through. This will ensure that the pastry stays crisp.
Similar Recipes You’ll Love
If you enjoyed making Sausage Gravy Puff Pie, you’ll love these other savory and sweet pies that are sure to impress your family and friends. From hearty potato pies to tangy lemon desserts, these recipes offer something for every taste. Check out these delicious pie recipes:
- Passover Potato Pie – A comforting, flavorful pie perfect for the Passover table or any occasion.
- Gooseberry Pie Recipe – A sweet and tart pie that’s a must-try for fruit lovers.
- Baby Lemon Impossible Pie – A light and refreshing dessert that’s both easy to make and bursting with citrus flavor.
Try them out and find your new favorite pie recipe!
Frequently Asked Questions (FAQ)
Can I freeze Sausage Gravy Puff Pie?
Yes! You can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. To bake, simply thaw in the fridge overnight and bake as directed.
Can I make the gravy ahead of time?
Yes, you can prepare the sausage gravy in advance and store it in the fridge for up to 2 days. When ready to use, reheat it and proceed with assembling the pie.
Can I use puff pastry that’s already been frozen?
Absolutely! Just ensure you thaw it properly according to the package instructions before using it in this recipe.
There’s nothing quite like the comforting, savory goodness of Sausage Gravy Puff Pie. This easy-to-make, hearty dish is perfect for breakfast, brunch, or dinner, and is guaranteed to become a family favorite. Whether you’re craving a satisfying meal or impressing your guests at a gathering, this recipe has you covered. Try it out today and let us know how it turned out — we’d love to hear from you! Don’t forget to share your delicious creations with us on social media. Happy cooking!
Sausage Gravy Puff Pie
Ingredients
- 1 lb 450g ground sausage (turkey sausage for a leaner option)
- 2 tbsp butter
- 1/4 cup all-purpose flour gluten-free flour as an alternative
- 2 cups whole milk dairy-free milk like almond or oat milk can be used
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper adjust to taste
- 1 package about 1 lb puff pastry (gluten-free puff pastry if needed)
- 1 egg for egg wash, optional
- Fresh parsley for garnish optional
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a large skillet over medium heat, breaking it apart as it cooks. Once browned and crumbled, drain any excess fat.
- Make the gravy by adding butter to the sausage. Once melted, stir in the flour and cook for 1–2 minutes. Gradually pour in the milk, stirring continuously to avoid lumps. Add garlic powder, onion powder, and black pepper. Let it simmer and thicken for about 5 minutes.
- Prepare the puff pastry by rolling it out and lining the bottom of a pie dish, leaving some overhang.
- Fill the pie with the sausage gravy mixture. Fold the edges of the puff pastry over the top, creating a rustic look.
- Brush the pastry with a beaten egg for a glossy finish (optional).
- Bake for 20–25 minutes, or until the pastry is golden and puffed.
- Garnish with parsley and let the pie cool slightly before serving.