Sausage Gravy Puff Pie
This Sausage Gravy Puff Pie is a savory, comforting dish that combines rich sausage gravy with a golden, flaky puff pastry. It’s perfect for breakfast, brunch, or dinner. Enjoy this hearty meal that’s sure to satisfy everyone at the table!
Ingredients
- 1 lb 450g ground sausage (turkey sausage for a leaner option)
- 2 tbsp butter
- 1/4 cup all-purpose flour gluten-free flour as an alternative
- 2 cups whole milk dairy-free milk like almond or oat milk can be used
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper adjust to taste
- 1 package about 1 lb puff pastry (gluten-free puff pastry if needed)
- 1 egg for egg wash, optional
- Fresh parsley for garnish optional
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a large skillet over medium heat, breaking it apart as it cooks. Once browned and crumbled, drain any excess fat.
- Make the gravy by adding butter to the sausage. Once melted, stir in the flour and cook for 1–2 minutes. Gradually pour in the milk, stirring continuously to avoid lumps. Add garlic powder, onion powder, and black pepper. Let it simmer and thicken for about 5 minutes.
- Prepare the puff pastry by rolling it out and lining the bottom of a pie dish, leaving some overhang.
- Fill the pie with the sausage gravy mixture. Fold the edges of the puff pastry over the top, creating a rustic look.
- Brush the pastry with a beaten egg for a glossy finish (optional).
- Bake for 20–25 minutes, or until the pastry is golden and puffed.
- Garnish with parsley and let the pie cool slightly before serving.
Notes
Substitutes: Use lean sausage or plant-based sausage for a healthier or vegetarian version. Dairy-free alternatives work for those avoiding dairy.
Spicy Option: Add red pepper flakes or hot sauce to give the pie a spicy kick.
Cheese Lovers: Add shredded cheddar or mozzarella into the gravy for a creamy, cheesy texture.