When it comes to quick, no-bake treats that impress with minimal effort, Rolo Ritz Cookies reign supreme. These cookies combine three pantry staples—Ritz crackers, Rolo candies, and chocolate—to create an indulgent, sweet-and-salty bite that melts in your mouth.
Originally popularized as an easy holiday snack, Rolo Ritz Cookies have taken social media by storm for their irresistible gooey caramel center and crisp buttery crunch. Whether you’re prepping for a cookie swap, a party tray, or just a late-night craving, this trending recipe has you covered in under 15 minutes.
Why You’ll Love This Rolo Ritz Cookies Recipe
- Only 3 ingredients – No complicated shopping list needed.
- Quick and easy – Ready in just 15 minutes.
- Sweet + salty flavor bomb – Buttery crackers, gooey caramel, rich chocolate.
- Kid-friendly fun – A great activity for little hands in the kitchen.
- Perfect for gifts – Great for cookie boxes or edible favors.
Ingredients Needed for Perfect Rolo Ritz Cookies
- 48 Ritz crackers – Choose the original buttery kind.
- 24 Rolo candies – Unwrapped; they provide the caramel and chocolate filling.
- 1½ cups melted chocolate – Semi-sweet, milk, or dark chocolate all work.
- Flaky sea salt (optional) – For a gourmet finish.
Substitutions:
- Gluten-free? Use gluten-free buttery crackers.
- Dairy-free? Try dairy-free caramels + vegan chocolate chips.
Step-by-Step Instructions to Make Rolo Ritz Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place 24 Ritz crackers (salted side down) on the baking sheet.
- Top each cracker with one unwrapped Rolo.
- Bake for 3–5 minutes, just until the Rolos soften—don’t let them melt!
- Immediately press another cracker (salted side up) on top of each to form a sandwich.
- Allow to cool completely or place in the fridge for 10 minutes to set.
- Dip or drizzle in melted chocolate as desired.
- While the chocolate is still wet, sprinkle with flaky sea salt.
- Let chocolate harden at room temperature or chill for faster results.
Recipe Tips & Variations
- Add a swirl of peanut butter inside for extra richness.
- Use white chocolate or peppermint bark for a festive twist.
- Swap Rolos for mini Reese’s for a nutty variation.
- Add sprinkles or crushed candy canes for decoration.
Pro tip: Use a fork or dipping tool to cleanly coat the cookies in chocolate.
How to Store & Reheat
- Storage: Keep in an airtight container at room temperature for up to 1 week.
- Fridge Option: Store in the fridge for up to 2 weeks (they taste amazing cold!).
- Freezer: Freeze in layers (with parchment between) for up to 2 months.
- Reheating: Not recommended—these are best served at room temp or chilled.
Similar Recipes You’ll Love
If you’re a cookie lover, you’ll definitely want to try these equally irresistible treats! Each one offers a unique twist, from classic chocolate chip to festive flavors that are perfect for holidays and celebrations:
- Crumbl Cookie Recipe – Perfect Copycat Chocolate Chip Cookies Made at Home
- Red Velvet Cookies
- St. Patrick’s Day Cookies
These recipes are perfect companions to your Rolo Ritz Cookies and are sure to keep your cookie jar full and your guests coming back for more!
Frequently Asked Questions (FAQ)
Can I make Rolo Ritz Cookies ahead of time?
Yes! They store well for days and even freeze beautifully, making them perfect for holiday prep or batch gifting.
What if I don’t have Rolos?
You can use caramel-filled chocolates, soft toffees, or even mini peanut butter cups.
Can I dip them fully in chocolate?
Absolutely. Full coating gives them a more polished, candy-like appearance.
Are these cookies gluten-free?
Not by default, but you can use gluten-free buttery crackers for a celiac-friendly version.
Rolo Ritz Cookies are proof that you don’t need a long list of ingredients or hours in the kitchen to create a show-stopping treat. With the perfect balance of crunch, sweetness, and a hint of salt, these cookies are bound to become a favorite in your household.
Rolo Ritz Cookies
Ingredients
- 48 Ritz crackers
- 24 Rolo candies unwrapped
- 1½ cups melted chocolate semi-sweet or milk
- Flaky sea salt optional
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Place 24 Ritz crackers (salted side down) on the baking sheet.
- Top each cracker with a Rolo candy.
- Bake for 3–5 minutes until the Rolos soften (but don’t fully melt).
- Remove from oven and press another cracker (salted side up) on top of each to make a sandwich.
- Let cool or refrigerate for 10 minutes until set.
- Dip the cookies halfway or fully in melted chocolate.
- Optional: Sprinkle sea salt on top while chocolate is still wet.
- Let chocolate harden before serving or storing.