Looking for a bold twist on classic comfort food? These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate fusion of melty cheese, juicy steak, and soft, golden bread—all in one irresistible bite. Inspired by the iconic Philadelphia cheesesteak sandwich, this recipe takes that same flavor-packed filling and wraps it inside warm, fluffy breadsticks topped with gooey cheese. It’s the perfect game-day snack, weeknight dinner, or party appetizer that’s as easy to make as it is to devour.
Whether you’re a fan of all things cheesy or just need a quick, satisfying dish, Philly Cheesesteak Stuffed Cheesy Breadsticks will win you over in one bite.
Why You’ll Love This Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
- Quick & beginner-friendly – Ready in under 30 minutes using simple ingredients and store-bought dough.
- Loaded with flavor – Savory steak, caramelized onions, and two types of cheese make every bite rich and indulgent.
- Perfect for any occasion – Serve it as a party snack, lunchbox favorite, or casual dinner.
- Customizable – Add mushrooms, peppers, or your favorite cheese blends for a unique twist.
- Crowd-pleasing – Loved by kids and adults alike, these cheesy breadsticks never disappoint.
Ingredients Needed for Perfect Philly Cheesesteak Stuffed Cheesy Breadsticks
Key Ingredients in Philly Cheesesteak Stuffed Cheesy Breadsticks:
- Pizza Dough – Forms the soft, golden shell that wraps all the goodness inside.
- Thinly Sliced Steak – The star of the recipe, bringing rich, meaty flavor to each bite.
- Onions & Peppers – Add sweetness and a slight crunch to balance the savory meat.
- Mozzarella & Cheddar Cheese – Melts beautifully over the top, giving you that irresistible cheesy pull.
- Egg Wash – Helps achieve that shiny, golden-brown finish on the breadsticks.
Step-by-Step Instructions to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
- Cook the Filling
In a skillet over medium heat, sauté diced onions (and peppers if using) in a bit of oil until softened. Add thinly sliced steak, season with salt, pepper, and garlic powder. Cook until browned and tender. Remove from heat. - Prepare the Dough
Roll out the pizza dough into a large rectangle. Slice it into 4–6 equal strips depending on how large you want your breadsticks. - Assemble the Breadsticks
Spoon the steak mixture down the center of each strip. Add a sprinkle of mozzarella inside, then fold or roll the dough over the filling, pinching to seal the edges. - Top with Cheese
Place the sealed breadsticks on a parchment-lined baking sheet. Brush with beaten egg, then top with mozzarella and cheddar. - Bake Until Golden
Bake at 375°F (190°C) for 15–20 minutes or until golden brown and cheese is bubbly. - Serve & Enjoy
Garnish with chopped parsley and serve warm with your favorite dipping sauce like ranch, marinara, or cheese sauce.
Recipe Tips & Variations
- Want it spicy? Add sliced jalapeños or a dash of crushed red pepper to the steak mixture.
- Low-carb version: Use low-carb dough or wrap in lettuce for a Philly cheesesteak wrap.
- Make it vegetarian: Swap steak with sautéed mushrooms and spinach.
- Cheese swap: Try provolone, pepper jack, or a mix of your favorite melty cheeses.
- Make ahead: Prep the filling and assemble the breadsticks a few hours in advance. Just bake when ready to serve.
How to Store & Reheat
To store:
Place any leftovers in an airtight container and refrigerate for up to 3 days.
To reheat:
Bake at 350°F (175°C) for 8–10 minutes or heat in an air fryer for 5–6 minutes until warm and crispy. Avoid microwaving if possible, as it can make the bread soggy.
Similar Recipes You’ll Love
If you’re all about cheesy, hearty comfort food like these Philly Cheesesteak Stuffed Cheesy Breadsticks, you won’t want to miss these mouthwatering recipes next:
- Cheesy Chicken Broccoli Stuffed Shells – A creamy, cheesy pasta favorite packed with tender chicken and vibrant broccoli.
- Cheesy Garbage Bread Delight – Loaded with meat, cheese, and flavor, this wrapped loaf is the ultimate party snack or weeknight meal.
- Cheesy Beef and Rice Casserole – A one-dish wonder that’s budget-friendly, filling, and full of savory beef and melted cheese goodness.
Each one is beginner-friendly, satisfying, and guaranteed to become a family favorite!
Frequently Asked Questions (FAQ)
Can I use pre-cooked steak or deli roast beef?
Yes! Pre-cooked steak or deli-style roast beef works great for a quick version—just warm it slightly before assembling.
Can I freeze Philly Cheesesteak Stuffed Cheesy Breadsticks?
Absolutely. Assemble and freeze before baking, then bake from frozen at 375°F for 20–25 minutes.
What sauce goes best with this recipe?
Classic choices include ranch, garlic aioli, cheese dip, or even spicy ketchup.
Can I make mini versions for appetizers?
Yes! Simply cut the dough into smaller strips and reduce the baking time slightly.
If you love cheesy comfort food with bold, savory flavors, these Philly Cheesesteak Stuffed Cheesy Breadsticks deserve a spot in your kitchen. They’re easy, satisfying, and endlessly customizable. Whether you’re feeding a crowd or just yourself, this recipe delivers big flavor with minimal effort.
Give it a try, and let us know how you like it! Share your version on social media and tag us—or follow for more cozy, crave-worthy recipes.
Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients
- 1 lb pizza dough homemade or store-bought
- 1/2 lb thinly sliced ribeye or sirloin steak
- 1/2 cup diced onion
- 1/4 cup diced green bell pepper optional
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt & black pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 egg beaten (for egg wash)
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
- In a skillet, heat olive oil and sauté onions and peppers until soft.
- Add steak, garlic powder, salt, and pepper. Cook until browned.
- Roll out the pizza dough and cut into strips.
- Spoon steak filling onto dough strips and top with mozzarella.
- Fold over or roll up the dough, pinching to seal the edges.
- Place on baking sheet, brush with egg wash, and top with more cheese.
- Bake for 15–20 minutes or until golden and bubbly.
- Garnish with parsley and serve warm.