Cheesy Chicken & Broccoli Stuffed Shells Recipe

If you’re craving a comforting, cheesy, and hearty dish that the whole family will love, look no further than Cheesy Chicken & Broccoli Stuffed Shells. This dish combines tender chicken, healthy broccoli, and rich, creamy cheese all wrapped in tender pasta shells – the perfect comfort food for any occasion. Whether it’s a weeknight dinner or a weekend gathering, this recipe is sure to become a new favorite!

Why You’ll Love This Recipe

1. Easy to Make – This recipe is incredibly simple to prepare, and you likely have most of the ingredients in your pantry already.
2. Packed with Flavor – The combination of cheesy goodness, tender chicken, and the freshness of broccoli creates a delightful burst of flavors in every bite.
3. Kid-Friendly – Even picky eaters will enjoy this dish, as it blends chicken and vegetables into a cheesy filling that’s irresistible.
4. Customizable – You can make it your own by adding extra spices, swapping ingredients, or adjusting the level of cheese to suit your preferences.
5. Healthy Twist – With the addition of broccoli, you’re sneaking in some greens while still indulging in a comforting, cheesy dish.

Ingredients Needed

• 12 large pasta shells
• 2 cups cooked chicken (shredded or diced)
• 1 ½ cups broccoli (steamed and chopped)
• 1 ½ cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg (to bind the filling)
• 1 jar (24 oz) marinara sauce
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For a dairy-free version: Use dairy-free ricotta and mozzarella cheese alternatives. For a gluten-free option: Choose gluten-free pasta shells.

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells: Boil a large pot of salted water, then cook the pasta shells according to package instructions. Drain and set aside.
3. Prepare the filling: In a mixing bowl, combine the cooked chicken, chopped broccoli, ricotta cheese, 1 cup of mozzarella, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
4. Stuff the shells: Carefully stuff each pasta shell with the chicken and broccoli filling. Set aside.
5. Prepare the baking dish: Spread a layer of marinara sauce at the bottom of a baking dish. Arrange the stuffed shells in the dish.
6. Top with sauce and cheese: Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
7. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
8. Serve: Allow the shells to cool for a few minutes before serving. Enjoy your Cheesy Chicken & Broccoli Stuffed Shells!

Recipe Tips & Variations

• Make it spicy: Add a pinch of red pepper flakes to the filling or sauce for a little extra kick.
• Add more veggies: Incorporate other vegetables such as spinach or zucchini to make the dish even more nutritious.
• Make it vegetarian: Swap the chicken for extra vegetables or a meat alternative like tofu.
• Sweeten the sauce: Add a tablespoon of honey or sugar to your marinara sauce if you prefer a slightly sweeter dish.

How to Store & Reheat

• Storing: Allow the leftovers to cool completely. Store them in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, simply place the shells in a microwave-safe dish and microwave for 1-2 minutes or until heated through. You can also reheat them in the oven at 350°F (175°C) for 10-15 minutes.

Frequently Asked Questions (FAQ)

1. Can I make this dish ahead of time?
Yes! You can assemble the stuffed shells a day or two in advance, cover, and refrigerate them until you’re ready to bake.

2. Can I freeze Cheesy Chicken & Broccoli Stuffed Shells?
Absolutely! After baking, let the dish cool, then freeze in individual portions or as a whole. Just make sure to wrap it tightly in foil or plastic wrap before freezing.

3. Can I use other fillings?
Feel free to swap the chicken for ground beef, turkey, or even a vegetarian filling like mushrooms or lentils for a different twist.

Now that you’ve learned how to make these Cheesy Chicken & Broccoli Stuffed Shells, it’s time to try them for yourself! With their cheesy, comforting flavors and healthy broccoli filling, they’re the perfect dinner option for any night of the week. Share your thoughts in the comments, and don’t forget to follow for more delicious, easy-to-make recipes. Happy cooking!

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