Looking for an easy, no-oven dessert that tastes like summer in every bite? These No-Bake Peach Cheesecake Jars are just what you need. With a buttery graham cracker base, a silky cream cheese filling, and a juicy peach topping, each layer delivers pure bliss in a jar. Whether you’re prepping for a backyard BBQ, picnic, or just a weeknight craving, this refreshing no-bake dessert is perfect for any occasion. Bonus? No oven required and they’re perfectly portable!
Why You’ll Love This No-Bake Peach Cheesecake Jars Recipe
Here are a few reasons why these mini cheesecakes will become your new go-to:
- No baking needed – Perfect for hot summer days when you want dessert without turning on the oven.
- Easy and quick – Just a few simple steps and pantry ingredients.
- Make-ahead friendly – Chill in advance and serve whenever you’re ready.
- Great for parties or gifting – Mason jars make them easy to serve and totally adorable.
- Customizable – Swap in other fruits like berries or mango if you’d like.
Ingredients Needed for Perfect No-Bake Peach Cheesecake Jars
Here’s a look at the key ingredients that make these jars so irresistible:
- Graham crackers or biscuits: Crushed and combined with butter to form the no-bake crust base.
- Cream cheese: The rich, tangy base of the cheesecake filling.
- Whipping cream: Adds fluffiness and lightness to the cream cheese.
- Sugar: Sweetens both the filling and peach topping just right.
- Fresh peaches: Juicy and naturally sweet, they create the perfect fruity topping.
- Lemon juice: Enhances the flavor of the peaches and prevents browning.
Step-by-Step Instructions to Make No-Bake Peach Cheesecake Jars
1. Make the crust:
Crush graham crackers and mix with melted butter. Spoon into the bottom of small jars and gently press down with the back of a spoon.
2. Whip the filling:
Beat softened cream cheese with sugar and vanilla until smooth. In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
3. Cook the peaches:
In a saucepan, combine diced peaches, sugar, and lemon juice. Simmer for 5–8 minutes until soft and syrupy. Cool completely before using.
4. Assemble the jars:
Spoon cheesecake filling over the crust, followed by a layer of cooled peach topping. Garnish with a peach slice or mint leaf if desired.
5. Chill and serve:
Refrigerate jars for at least 2 hours to firm up. Serve cold and enjoy!
Expert Tip: Let the peach mixture cool fully before adding to the jars to prevent melting the cheesecake filling.
Recipe Tips & Variations
- Make it gluten-free: Use gluten-free graham crackers for the base.
- Add crunch: Sprinkle chopped pecans or granola between layers.
- Lighter version: Swap out regular cream cheese for light cream cheese or Greek yogurt.
- Use canned peaches: Drained canned peaches work in a pinch when fresh ones aren’t available.
- Try other fruits: Swap the peaches with strawberries, blueberries, or mango for seasonal twists.
How to Store & Reheat
To store:
Keep the jars sealed or covered in the refrigerator for up to 4–5 days. The crust may soften slightly, but the flavors will be delicious.
To freeze:
Wrap tightly and freeze for up to 1 month. Thaw in the fridge overnight before serving.
Reheating:
This recipe is best served cold—no reheating needed!
Similar Recipes You’ll Love
If you enjoy these No-Bake Peach Cheesecake Jars, you’re in for a treat with more delicious and creative no-bake recipes. Here are a few you’ll definitely want to try next:
- Heavenly No-Bake Banana Split Cheesecake – A layered dessert bursting with fruity flavor, whipped cream, and classic banana split charm.
- Chocolate Cherry Pie Bliss (No-Bake) – This chocolatey, cherry-loaded dessert is a decadent no-bake dream come true.
- Cucumber Snack with Bacon and Cheddar – A Crunchy, Creamy Delight – While not a dessert, this savory no-cook snack is creamy, crispy, and irresistibly satisfying.
Frequently Asked Questions (FAQ)
Can I make No-Bake Peach Cheesecake Jars ahead of time?
Yes! These jars are perfect for making ahead. Prepare them the night before and chill until ready to serve.
Can I use canned peaches instead of fresh?
Absolutely. Just be sure to drain them well and reduce added sugar if they’re packed in syrup.
Can I use store-bought whipped topping?
Yes, you can replace homemade whipped cream with whipped topping like Cool Whip for convenience.
How long do they need to chill?
At least 2 hours is recommended to let the cheesecake filling firm up. Overnight is even better!
Whether you’re celebrating a summer gathering or just craving a chilled treat, these No-Bake Peach Cheesecake Jars are the perfect combination of creamy, fruity, and fuss-free. Give them a try, share them with friends, and don’t forget to snap a photo for your Instagram! 🍑
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No-Bake Peach Cheesecake Jars
Ingredients
For the crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp unsalted butter melted
For the filling:
- 8 oz cream cheese softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the peach topping:
- 2 cups fresh peaches peeled & diced
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cornstarch optional, for thickening
Instructions
- In a bowl, combine graham crumbs, sugar, and melted butter. Press into the bottom of jars.
- Beat cream cheese until smooth. Add sugar and vanilla; mix well.
- Whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
- In a saucepan, cook diced peaches, sugar, and lemon juice for 5–8 minutes. Add cornstarch if using. Let cool.
- Spoon filling over crust, top with peach mixture.
- Chill jars for at least 2 hours before serving.