No-Bake Peach Cheesecake Jars
These No-Bake Peach Cheesecake Jars are the ultimate summer treat—creamy, fruity, and easy to make with no oven required. Perfect for parties or a quick sweet fix!
Ingredients
For the crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp unsalted butter melted
For the filling:
- 8 oz cream cheese softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the peach topping:
- 2 cups fresh peaches peeled & diced
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cornstarch optional, for thickening
Instructions
- In a bowl, combine graham crumbs, sugar, and melted butter. Press into the bottom of jars.
- Beat cream cheese until smooth. Add sugar and vanilla; mix well.
- Whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
- In a saucepan, cook diced peaches, sugar, and lemon juice for 5–8 minutes. Add cornstarch if using. Let cool.
- Spoon filling over crust, top with peach mixture.
- Chill jars for at least 2 hours before serving.
Notes
You can substitute canned peaches if fresh are unavailable. For extra flavor, sprinkle a pinch of cinnamon into the peach topping.