Looking for a cozy, bakery-style banana bread that feels extra special? This Maple Glazed Banana Bread is the perfect treat for chilly mornings, afternoon snacks, or sweet gifting. With rich banana flavor and a luscious maple glaze drizzled on top, it’s a delicious twist on the classic loaf we all know and love. Whether you’re a seasoned baker or a beginner, this easy banana bread recipe with maple glaze is guaranteed to become a favorite.
Banana bread has long been a comfort food staple—warm, nostalgic, and easy to make with pantry ingredients. But when you add a maple glaze? You take it to the next level. That’s why Maple Glazed Banana Bread is quickly becoming a go-to trend for home bakers everywhere.
Why You’ll Love This Maple Glazed Banana Bread Recipe
- Easy to Make – No mixer needed! This is a one-bowl recipe.
- Perfect Use for Ripe Bananas – Say goodbye to food waste.
- Warm Maple Glaze – Adds sweetness and bakery-style flair.
- Freezer Friendly – Make it ahead and enjoy any time.
- Customizable – Add nuts, chocolate chips, or cinnamon for fun twists.
Ingredients Needed for Perfect Maple Glazed Banana Bread
Here are the essential ingredients that make this banana bread irresistible:
- Ripe Bananas – Provide natural sweetness and moist texture.
- Brown Sugar – Adds deep, caramel-like flavor.
- Butter – For a rich, tender crumb.
- Eggs – Help bind the ingredients and add structure.
- All-Purpose Flour – The base that holds everything together.
- Baking Soda – Gives the loaf a light, fluffy rise.
- Vanilla Extract – Enhances the banana and maple flavors.
- Maple Syrup – Used in the glaze for a warm, comforting finish.
- Powdered Sugar – Creates the smooth, sweet topping.
Step-by-Step Instructions to Make Maple Glazed Banana Bread
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash bananas in a large bowl using a fork until smooth.
- Add melted butter, brown sugar, eggs, and vanilla. Stir until well combined.
- In a separate bowl, mix flour, baking soda, and salt. Gradually stir into the banana mixture.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Make the glaze by whisking together powdered sugar, maple syrup, vanilla, and a little milk until smooth.
- Drizzle or spread the glaze over the completely cooled bread.
- Let the glaze set for 10–15 minutes before slicing.
💡 Expert Tip: Use real maple syrup, not artificial pancake syrup, for best flavor in the glaze.
Recipe Tips & Variations
- Add Crunch: Mix in chopped walnuts or pecans for texture.
- Spice It Up: A pinch of cinnamon or nutmeg adds cozy warmth.
- Make it Healthier: Use whole wheat flour or reduce sugar slightly.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Vegan-Friendly: Replace eggs with flax eggs and butter with coconut oil.
How to Store & Reheat
- Room Temperature: Wrap tightly and store up to 3 days.
- Fridge: Lasts up to 1 week when sealed in an airtight container.
- Freezer: Slice and freeze up to 3 months; thaw at room temp or microwave 20 seconds.
- To Reheat: Warm a slice in the microwave for 10–15 seconds to soften the bread and glaze.
Similar Recipes You’ll Love
If you’re a fan of banana-inspired desserts, you’re in for a treat! After enjoying this Maple Glazed Banana Bread, try one of these irresistible banana recipes that are just as easy and satisfying:
- Banana Split Fluff – A creamy, fruity dessert salad packed with all your favorite banana split flavors.
- Mini Banana Pudding Cheesecakes – Bite-sized, no-fuss cheesecakes layered with banana pudding and Nilla wafers.
- Heavenly No-Bake Banana Split Cheesecake – A dreamy, no-bake treat that combines banana, cream cheese, and chocolate in every chilled slice.
Frequently Asked Questions (FAQ)
Can I use frozen bananas?
Yes! Just thaw and drain any excess liquid before mashing.
Does the glaze harden?
Yes, the maple glaze will set nicely after resting, giving you that beautiful frosted finish.
Can I make this banana bread without the glaze?
Absolutely. The bread is still moist and flavorful on its own, but the maple glaze adds a sweet touch.
What’s the best way to ripen bananas quickly?
Place them in a brown paper bag at room temperature, or bake unpeeled bananas at 300°F for 15–20 minutes.
If you’re craving something simple yet indulgent, this Maple Glazed Banana Bread hits all the right notes. It’s easy to make, perfect for using up ripe bananas, and topped with a dreamy maple glaze that feels like a warm hug in every bite. Give it a try, share it with your loved ones, and let us know how it turned out!
Have you baked this recipe? Tag us or leave a comment below—we’d love to hear from you!
Maple Glazed Banana Bread
Ingredients
Banana Bread:
- 3 ripe bananas mashed
- ½ cup unsalted butter melted
- ¾ cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon optional
Maple Glaze:
- 1 cup powdered sugar
- 2 –3 tbsp pure maple syrup
- ½ tsp vanilla extract
- 1 –2 tsp milk as needed for texture
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- In a large bowl, mash the bananas. Stir in melted butter, brown sugar, eggs, and vanilla.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Combine dry ingredients with the banana mixture until just blended.
- Pour batter into the loaf pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
- For glaze: whisk powdered sugar, maple syrup, vanilla, and enough milk to reach desired consistency.
- Spread glaze over fully cooled banana bread and let it set before slicing.