Love the crave-worthy flavor of Longhorn Steakhouses Parmesan Crusted Chicken? Now you can recreate this iconic dish right at home! This recipe captures the perfect balance of juicy grilled chicken, rich ranch cream sauce, and a golden, crispy Parmesan crust—all layered into a restaurant-style experience right from your kitchen. It’s no surprise this dish has become a viral favorite among home cooks who want a fancy dinner without the fuss.
Whether you’re a fan of copycat recipes or just searching for a new dinner idea, this Longhorn Steakhouses Parmesan Crusted Chicken is guaranteed to be a family favorite.
Why You’ll Love This Longhorn Steakhouses Parmesan Crusted Chicken Recipe
- Easy Weeknight Dinner: Simple steps and easy-to-find ingredients make this a go-to for busy nights.
- Restaurant Flavor at Home: You get all the flavor of the steakhouse favorite—without the bill!
- Crispy, Cheesy Perfection: The combo of ranch sauce, melty cheese, and crispy Parmesan-panko topping is irresistible.
- Versatile & Customizable: Pairs perfectly with mashed potatoes, salads, pasta, or even roasted veggies.
- Great for Meal Prep: Makes delicious leftovers that reheat beautifully.
Ingredients Needed for Perfect Longhorn Steakhouses Parmesan Crusted Chicken
Chicken Breasts
Boneless, skinless, and grilled to tender perfection—the base of the dish.
Ranch Dressing
Provides a creamy, tangy foundation for the cheese sauce.
Provolone & Parmesan Cheese
Melted into the ranch dressing for a rich, gooey topping.
Panko Breadcrumbs
Gives the dish its signature golden, crunchy Parmesan crust.
Butter & Garlic Powder
Enhance flavor and ensure the crust toasts beautifully under the broiler.
Olive Oil & Seasonings
Used to season and sear the chicken for extra depth of flavor.
Step-by-Step Instructions to Make Longhorn Steakhouses Parmesan Crusted Chicken
1. Season the Chicken
Pat the chicken breasts dry, then season with salt, pepper, garlic powder, and paprika.
2. Sear the Chicken
Heat olive oil in a skillet. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove from heat.
3. Make the Creamy Sauce
In a small saucepan, gently melt ranch dressing with shredded provolone and Parmesan until smooth and creamy.
4. Prepare the Parmesan Crust
In a bowl, mix panko, Parmesan, garlic powder, melted butter, and parsley until crumbly.
5. Assemble the Layers
Place chicken on a baking sheet. Spoon cheese sauce over each piece, then top with Parmesan crust.
6. Broil Until Golden
Broil for 2–3 minutes until the crust is crisp and lightly browned. Keep a close eye so it doesn’t burn.
7. Serve & Enjoy!
Serve immediately with your favorite sides like garlic mashed potatoes or a Caesar salad.
Recipe Tips & Variations
- Add Heat: Mix in a pinch of crushed red pepper flakes to the Parmesan crust.
- Low-Carb Option: Swap out panko breadcrumbs for crushed pork rinds or almond flour.
- Cheese Lovers: Try adding mozzarella or Gruyère for an extra cheesy punch.
- Grilled Option: Grill the chicken outdoors for added smoky flavor before broiling with the crust.
How to Store & Reheat
Storing Leftovers:
Let the chicken cool completely, then store in an airtight container in the refrigerator for up to 3 days.
To Reheat:
Bake at 350°F for 10–12 minutes or air fry for 5 minutes to re-crisp the crust. Avoid microwaving, as it can make the crust soggy.
Similar Recipes You’ll Love
If you loved this Longhorn Steakhouses Parmesan Crusted Chicken, don’t miss out on these other mouthwatering recipes packed with cheesy, garlicky flavor:
- LongHorn Steakhouse Parmesan Chicken – Another delicious take on the classic steakhouse favorite with a slightly different twist.
- Chicken Scampi with Garlic Parmesan Rice – Tender chicken in a buttery scampi sauce served over savory garlic Parmesan rice.
- Garlic Parmesan Beef Spaghetti Pasta – A hearty, cheesy pasta dish loaded with flavor and perfect for dinner any night of the week.
Frequently Asked Questions (FAQ)
Can I use pre-cooked or rotisserie chicken?
Yes, you can! Just skip the searing step and go straight to topping with sauce and crust before broiling.
What can I use instead of ranch?
You can substitute Caesar or garlic aioli, but ranch gives the most authentic Longhorn flavor.
Can I freeze this Parmesan Crusted Chicken?
It’s best served fresh, but you can freeze cooked chicken without the crust. Add the crust and broil after reheating.
Is this the exact LongHorn recipe?
This is a copycat recipe, closely inspired by LongHorn Steakhouse’s Parmesan Crusted Chicken, perfect for replicating the flavor at home.
If you’re craving a restaurant-style dinner with cheesy, crispy goodness, this Longhorn Steakhouses Parmesan Crusted Chicken delivers in every bite. Easy enough for a weeknight, fancy enough for company—it’s a dish that deserves a spot in your regular rotation. Try it tonight and let us know how it turned out in the comments below!
For more crowd-pleasing recipes, don’t forget to follow and explore more copycat favorites.
Longhorn Steakhouses Parmesan Crusted Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
For the Ranch Cheese Sauce:
- ½ cup ranch dressing
- ½ cup shredded provolone cheese
- ½ cup shredded Parmesan cheese
For the Parmesan Crust Topping:
- ¾ cup panko breadcrumbs
- ¾ cup shredded Parmesan cheese
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven broiler and lightly grease a baking sheet.
- Season chicken with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium-high heat. Cook chicken 5–6 minutes per side until golden and cooked through.
- In a saucepan over low heat, melt together ranch dressing, provolone, and Parmesan until smooth.
- In a bowl, mix panko, Parmesan, garlic powder, parsley, and melted butter.
- Place cooked chicken on baking sheet. Top with cheese sauce, then Parmesan crust.
- Broil for 2–3 minutes until golden and bubbly.
- Serve hot with your favorite sides.