Longhorn Steakhouses Parmesan Crusted Chicken
This copycat Longhorn Steakhouses Parmesan Crusted Chicken recipe delivers juicy grilled chicken, creamy ranch cheese sauce, and a crispy Parmesan crust—all made easily at home.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
For the Ranch Cheese Sauce:
- ½ cup ranch dressing
- ½ cup shredded provolone cheese
- ½ cup shredded Parmesan cheese
For the Parmesan Crust Topping:
- ¾ cup panko breadcrumbs
- ¾ cup shredded Parmesan cheese
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven broiler and lightly grease a baking sheet.
- Season chicken with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium-high heat. Cook chicken 5–6 minutes per side until golden and cooked through.
- In a saucepan over low heat, melt together ranch dressing, provolone, and Parmesan until smooth.
- In a bowl, mix panko, Parmesan, garlic powder, parsley, and melted butter.
- Place cooked chicken on baking sheet. Top with cheese sauce, then Parmesan crust.
- Broil for 2–3 minutes until golden and bubbly.
- Serve hot with your favorite sides.
Notes
Add crushed red pepper flakes for spice.
Swap panko for crushed pork rinds to make it keto-friendly.
Works great with grilled chicken or baked chicken thighs too