If you’re craving a delightful side dish that complements steaks beautifully, this Longhorn Steakhouse Broccoli Recipe is just the thing! After numerous testing sessions, I’ve refined the flavors and cooking techniques to ensure a mouthwatering experience each time. The tender broccoli paired with savory seasonings creates a harmony that elevates any meal. For a related dish, check out my Healthy Winter Salad.
About Longhorn Steakhouse Broccoli Recipe
This dish is a simple yet flavorful accompaniment that brings a burst of color and nutrition to your table. I aimed to recreate the restaurant experience at home, taking careful note of texture and taste through several trials. My family loves this dish, especially during winter when we’re looking for something cozy and hearty.
- Quick prep time means it’s perfect for busy weeknights!
- Budget-friendly using just a few everyday ingredients.
- A family-favorite that appeals to both adults and kids.
- Broccoli is rich in vitamins and minerals, making this a healthful side.
Key Ingredients & Their Roles
- Fresh Broccoli: Provides a nutritious base; look for bright green heads for the best flavor.
- Butter: Adds richness; substitute with olive oil for a dairy-free option.
- Garlic: Essential for depth of flavor; freshly minced works best for aroma.
- Chicken Broth: Enhances the overall taste; vegetable broth can be used for vegetarian versions.
How to Make Longhorn Steakhouse Broccoli Recipe
- Start by bringing a pot of salted water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until vibrant green but still crisp.
- Drain and immediately transfer the broccoli to an ice bath to halt the cooking process; this helps keep them bright and crunchy.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant, about 1 minute. Add the blanched broccoli and toss to coat in the garlic butter.
- Pour in chicken broth and cook for an additional 2-3 minutes until heated through and slightly tender. Serve immediately, garnished with a sprinkle of salt.
Pro Tips & Troubleshooting
- During prep, ensure your broccoli is not overcooked to maintain its crunch; it should still have a bit of bite.
- Common mishap: overcooked broccoli can become mushy. Fix this by reducing blanching time and ensuring the ice bath is ready.
- For a zesty twist, add lemon juice before serving—it enhances the flavor beautifully.
- This recipe scales easily; double the amount without altering cooking times.
Storage & Make-Ahead Guide
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the broccoli for up to 2 months. Reheat in the microwave for a quick meal; I found that this method helps retain some crunch!
Serving Suggestions
This Longhorn Steakhouse Broccoli Recipe pairs wonderfully with a juicy steak or grilled chicken. It also complements my Garlic Parmesan Chicken Meatloaf perfectly for a hearty dinner.
Frequently Asked Questions
- How can I make this recipe vegan? Substitute butter with olive oil and use vegetable broth.
- Can I use frozen broccoli for this recipe? Yes, but consider reducing the cooking time to avoid mushiness.
- What should I pair this dish with? It goes incredibly well with steak, grilled chicken, or even fish.
- Can I add cheese to this recipe? Absolutely! A sprinkle of Parmesan or cheddar just before serving adds extra flavor.
- How do I make this spicier? Toss in some red pepper flakes during the sautéing phase for a kick.
Final Thoughts
I hope you enjoy making this Longhorn Steakhouse Broccoli Recipe as much as I do. It’s become a staple in my kitchen, especially paired with my favorite meats. Please let me know how your cooking journey goes by sharing your results!
More Recipes You’ll Love
- Creamy Garlic Chicken Rice Skillet – a rich and savory option that perfectly complements the flavors of broccoli.
- Garlic Parmesan Chicken and Potatoes Skillet – features garlic and herbs that enhance the taste of Broccoli.
- Loaded Cheddar Ranch Beef – a hearty meat dish that pairs well for a complete meal experience.
Longhorn Steakhouse Broccoli Recipe
Ingredients
- 4 cups broccoli florets fresh
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup chicken broth or vegetable broth
Instructions
- Bring a pot of salted water to a boil and add broccoli florets. Blanch for 2-3 minutes until vibrant green.
- Drain broccoli and plunge into an ice bath to stop cooking.
- In a skillet, melt butter and sauté garlic until fragrant, about 1 minute.
- Add broccoli and coat in garlic butter, then pour in chicken broth and simmer for an additional 2-3 minutes.