If you’re looking for a fun and delicious snack to impress your friends or family, look no further than Garlic Parmesan Cheeseburger Bombs. These savory, bite-sized delights combine juicy cheeseburgers with a rich, garlicky Parmesan twist, all wrapped in warm, golden biscuit dough. Whether you’re hosting a party or just craving a comforting meal, this recipe is a game-changer.
In this blog post, we’ll walk you through everything you need to know to make these addictive little bombs of flavor. Perfect for any occasion, they’re sure to become a favorite in your household!
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients, these Garlic Parmesan Cheeseburger Bombs are simple to prepare and bake. No complex techniques needed—just pure comfort food in no time.
- Perfect for Parties: These cheesy, garlicky treats are a crowd-pleaser at any gathering. Whether it’s a game day snack or a family dinner, they’re always a hit.
- Customizable: You can adjust the ingredients to suit dietary preferences, making these bombs as healthy or indulgent as you like.
- Delicious Flavor Combination: The fusion of tender beef, gooey cheese, and flavorful garlic butter makes each bite irresistible. The Parmesan adds a touch of sophistication to a classic favorite.
Ingredients Needed
To make Garlic Parmesan Cheeseburger Bombs, you’ll need the following ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Ingredient Alternatives:
- Dairy-free: Swap the cheddar cheese for a dairy-free alternative.
- Gluten-free: Use gluten-free biscuit dough for a gluten-free version of this recipe.
Step-by-Step Instructions
Follow these easy steps to create your perfect Garlic Parmesan Cheeseburger Bombs:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
Step 2: Cook the Beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat and set aside.
Step 3: Prepare the Biscuits
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle, about 4 inches in diameter. You can use your hands or a rolling pin for this step.
Step 4: Add the Beef and Cheese
Place a spoonful of cooked beef in the center of each biscuit, followed by a generous amount of shredded cheddar cheese.
Step 5: Form the Bombs
Carefully fold the edges of the biscuit dough over the beef and cheese, pinching them together to seal. Make sure the filling is enclosed in the dough.
Step 6: Garlic Butter Glaze
In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Brush the garlic butter mixture generously over the tops of each biscuit bomb.
Step 7: Bake
Place the prepared bombs on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown and the cheese is melted inside.
Step 8: Serve and Enjoy!
Allow the Garlic Parmesan Cheeseburger Bombs to cool slightly before serving. Enjoy them warm for the best flavor experience!
Recipe Tips & Variations
- Spicy Version: Add a pinch of red pepper flakes to the garlic butter glaze for an extra kick.
- Herb Variation: You can swap the Italian seasoning for fresh herbs like parsley or basil for a fresh twist.
- Make It Sweeter: If you prefer a hint of sweetness, drizzle some honey over the top of the bombs after baking.
How to Store & Reheat
Storage: Store any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the bombs in the oven at 350°F (175°C) for 5-10 minutes or until warmed through. You can also microwave them for 30 seconds, but the texture may not be as crispy.
Similar Recipes You’ll Love
If you’re a fan of the rich, savory flavor of Garlic Parmesan Cheeseburger Bombs, then you’ll definitely want to try these delicious recipes. Each one brings its own unique twist on garlic-infused goodness. Try out these mouthwatering dishes:
- Cheesy Garlic Bread – This gooey, cheesy garlic bread is the perfect side dish or snack, loaded with melty cheese and fragrant garlic.
- Cheesy Garlic Chicken Wraps – Tender chicken, gooey cheese, and a burst of garlic, all wrapped up in a soft tortilla. A fantastic meal or quick lunch.
- French Garlic Soup – A warm, comforting soup with a rich garlic flavor that’s perfect for a chilly day or as a starter for a cozy meal.
These recipes will surely satisfy your garlic cravings and elevate your meal planning to a whole new level!
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Yes, feel free to swap the cheddar cheese for any cheese of your choice, such as mozzarella, Swiss, or even pepper jack for a spicier version.
Can I make these in advance?
Yes, you can assemble the bombs ahead of time and refrigerate them until you’re ready to bake. Just be sure to let them come to room temperature before popping them in the oven.
Are these suitable for freezing?
Yes, you can freeze unbaked Garlic Parmesan Cheeseburger Bombs. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the cooking time.
There you have it—the ultimate snack that combines the best flavors of cheeseburgers, garlic, and Parmesan in a simple, easy-to-make package. Whether you’re hosting a party, enjoying a family dinner, or just need a quick comfort food fix, Garlic Parmesan Cheeseburger Bombs will not disappoint.
Try this recipe today and let us know how it turned out! Don’t forget to share your creations on social media and tag us for a chance to be featured. If you love this recipe, follow us for more delicious, easy-to-make meals!
Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1 lb ground beef or ground turkey for a lighter option
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough 8 biscuits
- 2 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat and set aside.
- Flatten each biscuit into a 4-inch circle.
- Place a spoonful of cooked beef and a generous amount of shredded cheddar cheese in the center of each biscuit.
- Carefully fold the dough over the filling and pinch the edges together to seal.
- Mix the melted butter, garlic, Parmesan, Italian seasoning, salt, and pepper in a bowl. Brush the garlic butter mixture over the top of each bomb.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let them cool slightly before serving. Enjoy!