Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are a delicious, savory snack combining ground beef, cheddar cheese, and a garlic Parmesan butter glaze, all wrapped in flaky biscuit dough. Perfect for parties, game days, or a family dinner, these bombs are sure to become a crowd favorite!
Ingredients
- 1 lb ground beef or ground turkey for a lighter option
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough 8 biscuits
- 2 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat and set aside.
- Flatten each biscuit into a 4-inch circle.
- Place a spoonful of cooked beef and a generous amount of shredded cheddar cheese in the center of each biscuit.
- Carefully fold the dough over the filling and pinch the edges together to seal.
- Mix the melted butter, garlic, Parmesan, Italian seasoning, salt, and pepper in a bowl. Brush the garlic butter mixture over the top of each bomb.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let them cool slightly before serving. Enjoy!
Notes
Feel free to use any cheese of your choice.
You can add red pepper flakes for a spicier version.
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.