Looking for a cocktail that’s bold, classy, and packs a punch of caffeine? This espresso martini recipe is exactly what you need. It’s the ultimate combination of coffee and cocktail—rich, smooth, and surprisingly easy to make at home. Originating in the 1980s, the espresso martini was created by legendary bartender Dick Bradsell in London when a model asked for a drink that would “wake me up and then mess me up.” Today, it’s having a major comeback and dominating happy hours and social media feeds alike. Whether you’re hosting a party or just craving a luxurious pick-me-up, this espresso martini recipe is a must-try.
Why You’ll Love This Espresso Martini Recipe
Here’s why this cocktail will become your new favorite:
- Quick & Easy: You only need 3 main ingredients and a shaker.
- Restaurant-Quality at Home: Bar-worthy results without the price tag.
- Customizable: Make it sweeter, creamier, or alcohol-free.
- Perfect for Coffee Lovers: Combines caffeine and cocktails in one glass.
- Impressive Presentation: That creamy foam and coffee bean garnish are always a hit.
Ingredients Needed for Perfect Espresso Martini Recipe
Here’s what you’ll need to make one classic espresso martini:
- 2 oz vodka
Alternative: Use vanilla vodka for extra flavor. - 1 oz coffee liqueur (like Kahlúa)
Alternative: Use a dairy-free or sugar-free version. - 1 oz freshly brewed espresso (hot or chilled)
Tip: Use a strong, high-quality coffee for best flavor. - ½ oz simple syrup (optional, for sweetness)
- Ice cubes (for shaking)
- 3 coffee beans (for garnish – optional but traditional)
Step-by-Step Instructions to Make Espresso Martini Recipe
- Brew the espresso and let it cool slightly if you’re not using a chilled shot.
- Add vodka, coffee liqueur, espresso, and syrup (if using) into a cocktail shaker.
- Fill the shaker with ice – the more, the better for a creamy foam.
- Shake vigorously for 15–20 seconds until well chilled and frothy.
- Strain into a chilled martini or coupe glass.
- Garnish with 3 coffee beans, symbolizing health, wealth, and happiness.
💡 Expert Tip: Shake hard and fast! That’s the secret to the iconic foamy top.
Recipe Tips & Variations
- Make it creamy: Add a splash of Baileys or a dairy-free creamer.
- Go decaf: Use decaffeinated espresso if you want the flavor without the buzz.
- Sweeten naturally: Swap simple syrup for honey or maple syrup.
- Try flavored twists: Add a dash of cinnamon or vanilla extract for extra warmth.
How to Store & Reheat
While espresso martinis are best served fresh, here’s how to handle leftovers:
- Storage: Store any mixed martini in an airtight jar in the fridge for up to 24 hours.
- Reheat? Not necessary. Just give it a good shake with ice again before serving to revive the foam and chill.
Similar Recipes You’ll Love
If you enjoyed this espresso martini recipe, you’re going to love exploring more refreshing and elegant cocktails. Here are a few must-try recipes that bring bold flavor and a touch of sophistication to any gathering:
- Paloma Recipe – A Refreshing Tequila Cocktail: A zesty and bubbly blend of grapefruit and tequila that’s perfect for warm weather sipping.
- Limoncello Recipe: This homemade Italian lemon liqueur is bright, smooth, and bursting with citrus – ideal as an after-dinner treat or for cocktail mixing.
These recipes are perfect companions to your espresso martini adventures and will elevate your cocktail-making game to new heights!
Frequently Asked Questions (FAQ)
Can I make an espresso martini without a shaker?
Yes! Use a mason jar with a tight lid. Just shake vigorously to create foam.
What’s the best coffee for an espresso martini?
A rich, dark roast espresso shot works best. Avoid flavored or weak coffee.
Can I make it non-alcoholic?
Absolutely. Replace vodka and liqueur with cold brew concentrate and a coffee syrup.
Why does my espresso martini not have foam?
You likely didn’t shake it hard enough or used too little ice. A good shake is crucial.
This espresso martini recipe is the perfect mix of elegance and energy. Whether you’re winding down a dinner party or powering up a night out, it hits all the right notes. Try it out, snap a photo of that gorgeous foam, and don’t forget to share your thoughts in the comments below. Want more recipes like this? Follow for more irresistible drinks and bites!
Espresso Martini recipe
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur e.g., Kahlúa
- 1 oz freshly brewed espresso chilled
- ½ oz simple syrup optional, for sweetness
- Ice for shaking
- 3 coffee beans for garnish
Instructions
- Brew the espresso and allow it to cool slightly.
- In a cocktail shaker, combine vodka, coffee liqueur, espresso, and syrup.
- Fill the shaker with plenty of ice.
- Shake vigorously for 15–20 seconds to chill and create foam.
- Strain into a chilled martini or coupe glass.
- Garnish with 3 coffee beans.