Espresso Martini recipe
This espresso martini recipe is a bold, smooth cocktail combining fresh espresso, vodka, and coffee liqueur. It’s quick to make and perfect for coffee lovers seeking an elegant drink with a kick.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur e.g., Kahlúa
- 1 oz freshly brewed espresso chilled
- ½ oz simple syrup optional, for sweetness
- Ice for shaking
- 3 coffee beans for garnish
Instructions
- Brew the espresso and allow it to cool slightly.
- In a cocktail shaker, combine vodka, coffee liqueur, espresso, and syrup.
- Fill the shaker with plenty of ice.
- Shake vigorously for 15–20 seconds to chill and create foam.
- Strain into a chilled martini or coupe glass.
- Garnish with 3 coffee beans.
Notes
Use high-quality, strong espresso for the best flavor.
Shake hard to create the signature foam top.
Adjust sweetness to your taste with more or less syrup.