Go Back
–+ servings
espresso martini recipe

Espresso Martini recipe

This espresso martini recipe is a bold, smooth cocktail combining fresh espresso, vodka, and coffee liqueur. It’s quick to make and perfect for coffee lovers seeking an elegant drink with a kick.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Cocktails, Drinks
Cuisine International, Modern
Servings 1 cocktail
Calories 210 kcal

Ingredients
  

  • 2 oz vodka
  • 1 oz coffee liqueur e.g., Kahlúa
  • 1 oz freshly brewed espresso chilled
  • ½ oz simple syrup optional, for sweetness
  • Ice for shaking
  • 3 coffee beans for garnish

Instructions
 

  • Brew the espresso and allow it to cool slightly.
  • In a cocktail shaker, combine vodka, coffee liqueur, espresso, and syrup.
  • Fill the shaker with plenty of ice.
  • Shake vigorously for 15–20 seconds to chill and create foam.
  • Strain into a chilled martini or coupe glass.
  • Garnish with 3 coffee beans.

Notes

Use high-quality, strong espresso for the best flavor.
Shake hard to create the signature foam top.
Adjust sweetness to your taste with more or less syrup.

Nutrition

Calories: 210kcal
Keyword coffee cocktail, easy espresso drink, espresso martini, party cocktails, vodka espresso drink
Tried this recipe?Let us know how it was!