There’s nothing that says holiday cheer quite like a creamy, spiced eggnog recipe. This timeless festive drink has been a tradition for centuries, often enjoyed at Christmas gatherings and winter celebrations. With its rich texture, warm spices, and nostalgic flavors, eggnog is more than just a beverage — it’s a holiday experience in a glass. Whether you prefer it traditional, alcohol-free, or with a splash of rum or bourbon, this recipe is simple, cozy, and perfect for sharing with family and friends.
Why You’ll Love This Eggnog Recipe
- Festive & Comforting – A classic holiday drink that instantly sets the seasonal mood.
- Simple Ingredients – Made with everyday kitchen staples you likely already have.
- Customizable – Enjoy it non-alcoholic or add your favorite spirit for a grown-up twist.
- Make Ahead Friendly – Prepare in advance so flavors deepen while saving you time on busy days.
Ingredients Needed for Perfect Eggnog Recipe
- Eggs – The base of eggnog, giving it its signature creamy and frothy texture.
- Milk & Cream – Combine for a perfectly balanced richness and silky smooth consistency.
- Sugar – Adds the right amount of sweetness without overpowering the spices.
- Nutmeg & Cinnamon – Essential spices that bring warmth and holiday flavor.
- Vanilla Extract – Enhances the depth of flavor for a well-rounded taste.
- Optional Spirits (Rum, Brandy, or Bourbon) – Add a classic kick for an adult-friendly version.
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Step-by-Step Instructions to Make Eggnog Recipe
- Whisk Eggs & Sugar – In a large bowl, whisk eggs and sugar until pale and fluffy. This creates the creamy base.
- Heat Milk & Cream – In a saucepan, warm milk and cream over medium heat until just steaming (do not boil).
- Temper the Eggs – Slowly add a little hot milk mixture into the egg mixture while whisking constantly to prevent scrambling.
- Combine & Cook – Pour the tempered egg mixture back into the saucepan and cook gently until slightly thickened, stirring often.
- Flavor It – Remove from heat, stir in vanilla, nutmeg, and cinnamon. For adults, add rum, brandy, or bourbon at this stage.
- Chill & Serve – Refrigerate until cold, then serve with a sprinkle of nutmeg and a cinnamon stick.
Expert Tip: To avoid curdling, never let the mixture boil. Keep the heat low and whisk continuously.
Recipe Tips & Variations
- Make It Alcohol-Free – Skip the spirits for a family-friendly version.
- Spice It Up – Add cloves, allspice, or star anise for extra warmth.
- Dairy-Free Option – Use almond milk or coconut milk with dairy-free creamer for a lighter twist.
- Frothier Texture – Whip the egg whites separately and fold them into the mixture before chilling.
How to Store & Reheat
- Refrigerate – Store eggnog in a sealed container in the fridge for up to 3 days.
- Shake Before Serving – The spices may settle, so give it a good stir or shake before pouring.
- Reheat Gently – Warm on low heat if serving hot, but never let it boil to preserve its creamy texture.
Similar Recipes You Will Love
If you enjoyed this festive eggnog recipe, you might also love trying other refreshing and fun drinks and treats. Sip on a cool and bubbly Moscow Mule, cool off with fruity Watermelon Popsicles, or indulge your sweet tooth with the whimsical Candy Bubble Bliss. Each one is simple, delicious, and perfect for sharing with friends and family.
Frequently Asked Questions (FAQ)
Can I make eggnog ahead of time?
Yes! In fact, eggnog tastes even better when made a day ahead since the flavors have time to blend.
Is it safe to drink raw eggs in eggnog?
This recipe cooks the eggs gently to make it safe. For extra safety, you can use pasteurized eggs.
What alcohol goes best in eggnog?
Rum, bourbon, and brandy are the most traditional choices, but you can mix and match based on preference.
Can I freeze eggnog?
Freezing isn’t recommended, as the texture may separate when thawed. It’s best enjoyed fresh and chilled.
This creamy, spiced eggnog recipe is the ultimate holiday drink for cozy nights and festive gatherings. Whether you make it classic or with your own twist, it’s sure to bring joy to your table. Try it this holiday season, and don’t forget to share your creation with family and friends. Cheers to festive sips and warm memories!
Eggnog Recipe
Ingredients
- Eggs – create the creamy base.
- Milk – balances richness.
- Heavy cream – adds silky texture.
- Sugar – for sweetness.
- Vanilla extract – enhances flavor.
- Nutmeg – brings warmth.
- Cinnamon – festive spice.
- Optional rum bourbon, or brandy – for a traditional kick.
Instructions
- Whisk eggs and sugar until pale and fluffy.
- Heat milk and cream in a saucepan until steaming (do not boil).
- Temper eggs by slowly adding hot milk mixture while whisking.
- Pour mixture back into saucepan, cook on low until slightly thickened.
- Stir in vanilla, nutmeg, and cinnamon.
- Chill in the fridge for at least 2 hours.
- Serve with a sprinkle of nutmeg and a cinnamon stick.