Eggnog Recipe
This classic eggnog recipe is rich, creamy, and spiced with nutmeg and cinnamon for the perfect holiday drink. Enjoy it chilled, with or without alcohol, for a festive treat everyone will love.
Ingredients
- Eggs – create the creamy base.
- Milk – balances richness.
- Heavy cream – adds silky texture.
- Sugar – for sweetness.
- Vanilla extract – enhances flavor.
- Nutmeg – brings warmth.
- Cinnamon – festive spice.
- Optional rum bourbon, or brandy – for a traditional kick.
Instructions
- Whisk eggs and sugar until pale and fluffy.
- Heat milk and cream in a saucepan until steaming (do not boil).
- Temper eggs by slowly adding hot milk mixture while whisking.
- Pour mixture back into saucepan, cook on low until slightly thickened.
- Stir in vanilla, nutmeg, and cinnamon.
- Chill in the fridge for at least 2 hours.
- Serve with a sprinkle of nutmeg and a cinnamon stick.
Notes
For a kid-friendly version, skip the alcohol.
Whip egg whites separately for an extra frothy texture.
Use pasteurized eggs for added safety.