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–+ servings
eggnog recipe

Eggnog Recipe

This classic eggnog recipe is rich, creamy, and spiced with nutmeg and cinnamon for the perfect holiday drink. Enjoy it chilled, with or without alcohol, for a festive treat everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Drink
Cuisine American
Servings 6
Calories 220 kcal

Ingredients
  

  • 6 large eggs
  • ¾ cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg plus more for garnish
  • ½ teaspoon ground cinnamon
  • ½ to 1 cup rum bourbon, or brandy (optional, adjust to taste)

Instructions
 

  • Whisk eggs and sugar until pale and fluffy.
  • Heat milk and cream in a saucepan until steaming (do not boil).
  • Temper eggs by slowly adding hot milk mixture while whisking.
  • Pour mixture back into saucepan, cook on low until slightly thickened.
  • Stir in vanilla, nutmeg, and cinnamon.
  • Chill in the fridge for at least 2 hours.
  • Serve with a sprinkle of nutmeg and a cinnamon stick.

Notes

For a kid-friendly version, skip the alcohol.
Whip egg whites separately for an extra frothy texture.
Use pasteurized eggs for added safety.

Nutrition

Calories: 220kcal
Keyword Christmas drink, creamy eggnog, eggnog recipe, festive eggnog, holiday drink
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