Crispy Roasted Garlic Butter Brussel Sprouts are a delightful addition to any meal, balancing rich flavors with healthfulness. Having tested this recipe multiple times, I’ve discovered tips and techniques that elevate the dish each time. Each batch offers a satisfying crunch, enveloped in warm garlic and butter aromas that bring comfort to the senses. For a complementary side, check out my Homemade Healthy Winter Salad.
About Crispy Roasted Garlic Butter Brussel Sprouts
This dish brings together the earthy flavors of brussel sprouts and the rich aroma of garlic butter, making it perfect for any season. After various testing phases in my kitchen, I’ve refined this recipe to showcase their natural sweetness while delivering on crunch. It’s budget-friendly and a favorite for family dinners, transforming the humble sprout into a star on your plate.
- Quick prep time – ready in under 30 minutes, ideal for busy weeknights.
- Budget-friendly – uses simple ingredients you probably already have.
- A family favorite – everyone loves the crispy texture paired with savory garlic.
- Did you know? Sprouts are high in fiber and vitamins, making them a nutritious choice.
Key Ingredients & Their Roles
- Brussel Sprouts: provide a nutty flavor; look for firm, bright green sprouts for the best results.
- Butter: adds richness; a vegan version can use olive oil as a substitute.
- Garlic: brings aromatic depth; using fresh cloves yields the best flavor.
- Salt & Pepper: enhances overall taste; freshly cracked pepper elevates the dish.
How to Make Crispy Roasted Garlic Butter Brussel Sprouts
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper for easy cleanup.
- Trim the ends of the brussel sprouts and cut them in half; you should hear a satisfying snap as you cut through.
- In a mixing bowl, combine the halved sprouts with melted butter, minced garlic, salt, and pepper, tossing them until evenly coated.
- Spread the brussel sprouts cut side down on the baking sheet, and roast for 20-25 minutes until golden brown and crispy.
Pro Tips & Troubleshooting
- When trimming sprouts, be sure to remove any yellow leaves; they can affect the overall taste.
- A common mistake is overcrowding the pan; give each sprout space to brown properly.
- Feel free to add a splash of balsamic vinegar for a seasonal flavor twist.
- This recipe can be doubled easily, just ensure to use two baking sheets if needed.
Storage & Make-Ahead Guide
Store cooked brussel sprouts in an airtight container in the fridge for up to 3 days. For longer storage, they can be frozen for up to 2 months. Reheat in the oven at 375°F (190°C) for about 10-15 minutes to retain their crispy texture. On one occasion, I found that reheated sprouts were surprisingly still quite delightful!
Serving Suggestions
These Crispy Roasted Garlic Butter Brussel Sprouts go beautifully with roasted meats, or alongside a creamy mashed potato dish. For more ideas, check out my Homemade Healthy Winter Salad and Holiday Sugar Cookie Cheesecake.
Frequently Asked Questions
- How do I make sure my brussel sprouts are crispy? Ensure they are well spaced on the baking sheet to allow airflow.
- Can I use frozen brussel sprouts? Yes, but fresh sprouts yield better texture. Thaw and drain excess moisture before cooking.
- What can I pair with these brussel sprouts? They’re great alongside meats, or even as part of a warm salad.
- How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
- Can I prepare them ahead of time? Yes, you can prep them a day ahead and roast just before serving.
Final Thoughts
These Crispy Roasted Garlic Butter Brussel Sprouts have become a go-to side in my home, offering warmth and satisfaction with every bite. I love serving them on cozy evenings with family, immersed in delightful conversation. Give these a try and let me know how they turn out!
More Recipes You’ll Love
- Homemade Healthy Winter Salad – a light and refreshing complement to rich flavors
- Homemade Garlic Parmesan Chicken Meatloaf – connection via garlic flavor, enhancing the main dish
- Homemade Sweet Potatoes Au Gratin – a popular side dish for festive occasions
Crispy Roasted Garlic Butter Brussel Sprouts
Ingredients
- 1 pound brussel sprouts trimmed and halved
- 4 tablespoons butter melted
- 4 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper freshly cracked
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper for easy cleanup.
- Trim the ends of the brussel sprouts and cut them in half.
- In a mixing bowl, combine the halved sprouts with melted butter, minced garlic, salt, and pepper, tossing them until evenly coated.
- Spread the brussel sprouts cut side down on the baking sheet, and roast for 20-25 minutes until golden brown and crispy.