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Crispy Roasted Garlic Butter Brussel Sprouts

Crispy Roasted Garlic Butter Brussel Sprouts

Deliciously crispy brussel sprouts roasted in garlic butter, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 100 kcal

Ingredients
  

  • 1 pound brussel sprouts trimmed and halved
  • 4 tablespoons butter melted
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly cracked

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper for easy cleanup.
  • Trim the ends of the brussel sprouts and cut them in half.
  • In a mixing bowl, combine the halved sprouts with melted butter, minced garlic, salt, and pepper, tossing them until evenly coated.
  • Spread the brussel sprouts cut side down on the baking sheet, and roast for 20-25 minutes until golden brown and crispy.

Notes

For added flavor, consider a splash of balsamic vinegar before roasting.

Nutrition

Serving: 150gCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IU
Keyword brussel sprouts, easy recipe, garlic butter, Vegetable Side
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