Looking for the ultimate appetizer that’s crispy on the outside and creamy on the inside? Crab Rangoon Bombs are your answer! These golden, bite-sized treats are inspired by the beloved Crab Rangoon—an American-Chinese fusion dish—but with a bold, cheesy twist. Stuffed with cream cheese, mozzarella, and juicy crab meat, then fried to perfection, they’re the kind of snack that disappears fast at parties. Whether you’re serving them for game night or just treating yourself, Crab Rangoon Bombs are a flavor explosion you don’t want to miss.
Why You’ll Love This Crab Rangoon Bombs Recipe
- Crispy outside, creamy inside: The texture contrast is out of this world.
- Easy to make: Just mix, stuff, and fry—great for beginners.
- Minimal ingredients: You likely already have most items in your kitchen.
- Perfect for parties: These are crowd-pleasing finger foods.
- Customizable: Add spice, herbs, or even swap the crab for chicken.
Ingredients Needed for Perfect Crab Rangoon Bombs
Here are the key players that make these bombs so delicious:
- Cream cheese – Gives the filling its signature creamy richness.
- Mozzarella cheese – Adds gooey, stretchy texture to the filling.
- Imitation crab meat – Mild and slightly sweet, it brings that seafood flavor.
- Wonton wrappers – Light and crisp when fried, perfect for sealing in the filling.
- Garlic powder & scallions – Optional flavor boosters for depth and a touch of zing.
- Oil for frying – Ensures that golden, crispy crust we all love.
Step-by-Step Instructions to Make Crab Rangoon Bombs
- Mix the filling
In a medium bowl, combine softened cream cheese, shredded mozzarella, chopped crab meat, and garlic powder. Stir until smooth and evenly blended. - Prepare the wrappers
Place a wonton wrapper on a flat surface. Add about a tablespoon of filling to the center. - Seal tightly
Wet the edges of the wrapper with a little water. Fold and press to seal tightly into a ball or triangle shape—make sure there are no gaps! - Heat the oil
In a deep pan, heat oil to 350°F (175°C). Test by dropping a small piece of wrapper in—if it sizzles and floats, it’s ready. - Fry until golden
Fry the bombs in small batches for about 2–3 minutes, flipping occasionally, until golden and crispy. - Drain & serve
Remove and place on a paper towel-lined plate. Serve immediately with sweet chili sauce or your favorite dip.
Expert Tip: Don’t overcrowd the pan—fry in batches to keep the oil temperature steady for extra crispiness.
Recipe Tips & Variations
- Make it spicy: Add a dash of sriracha or red pepper flakes to the filling.
- Go gluten-free: Use gluten-free wonton wrappers (available at specialty stores).
- Baked or air fried: Bake at 375°F for 12–15 minutes or air fry for 8–10 minutes for a lighter option.
- Swap the protein: Not into crab? Use shredded chicken, shrimp, or tofu instead.
How to Store & Reheat
To Store:
Let the bombs cool completely. Store in an airtight container in the refrigerator for up to 3 days.
To Reheat:
Reheat in the air fryer at 350°F for 5 minutes or in the oven at 375°F until heated through and crispy. Avoid microwaving—they’ll get soggy!
Similar Recipes You’ll Love
If you’re a fan of bold flavors and crave-worthy bites like these Crab Rangoon Bombs, don’t miss these deliciously creative recipes from the blog:
- Crab Brûlée Recipe – An Innovative Take on Classic Dessert: A daring fusion of savory crab and sweet brûlée, this unique dish is a must-try for adventurous food lovers.
- Garlic Parmesan Cheeseburger Bombs: Packed with juicy beef and cheesy goodness, these golden bombs are perfect for dinner or game night.
Explore these fun and flavorful bites to keep your appetizer game strong!
Frequently Asked Questions (FAQ)
What kind of crab should I use?
Imitation crab works great and is budget-friendly. You can use real crab meat if you prefer a richer taste.
Can I make them ahead of time?
Yes! Assemble and refrigerate them for up to a day. Fry right before serving for the best texture.
Can I freeze Crab Rangoon Bombs?
Absolutely. Freeze them before frying. When ready, fry directly from frozen—just add 1–2 extra minutes to the cooking time.
What dipping sauces go well with them?
Sweet chili sauce, soy sauce, or even a spicy mayo pair perfectly with the cheesy, creamy filling.
Crab Rangoon Bombs are everything you want in a party snack—cheesy, crispy, and bursting with flavor. Whether you’re new to cooking or a seasoned home chef, this recipe is a guaranteed crowd-pleaser. Try it out, and don’t forget to share your creations or tag us for a feature. For more crave-worthy bites, follow our blog for weekly updates!
Crab Rangoon Bombs
Ingredients
- 1 package 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1 cup imitation crab meat finely chopped
- 1 tsp garlic powder
- 2 green onions chopped (optional)
- Wonton wrappers
- Oil for frying
- Water for sealing wrappers
Instructions
- In a bowl, mix cream cheese, mozzarella, crab, garlic powder, and green onions until smooth.
- Place a wonton wrapper on a flat surface and spoon 1 tbsp of the filling into the center.
- Moisten the wrapper edges with water, fold, and seal into a ball or triangle shape.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Fry bombs in batches for 2–3 minutes or until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.