Crab Rangoon Bombs
Crab Rangoon Bombs are a crispy, golden appetizer filled with a creamy blend of cheese and crab. Perfect for parties, snacks, or game day!
Ingredients
- 1 package 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1 cup imitation crab meat finely chopped
- 1 tsp garlic powder
- 2 green onions chopped (optional)
- Wonton wrappers
- Oil for frying
- Water for sealing wrappers
Instructions
- In a bowl, mix cream cheese, mozzarella, crab, garlic powder, and green onions until smooth.
- Place a wonton wrapper on a flat surface and spoon 1 tbsp of the filling into the center.
- Moisten the wrapper edges with water, fold, and seal into a ball or triangle shape.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Fry bombs in batches for 2–3 minutes or until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
Use real crab meat for a gourmet version.
Air fryer alternative: 375°F for 8–10 minutes, flipping halfway.
Serve with sweet chili, soy sauce, or spicy mayo.