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–+ servings
Crab Rangoon Bombs

Crab Rangoon Bombs

Crab Rangoon Bombs are a crispy, golden appetizer filled with a creamy blend of cheese and crab. Perfect for parties, snacks, or game day!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American, Chinese Fusion
Servings 7
Calories 200 kcal

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 1 cup imitation crab meat finely chopped
  • 1 tsp garlic powder
  • 2 green onions chopped (optional)
  • Wonton wrappers
  • Oil for frying
  • Water for sealing wrappers

Instructions
 

  • In a bowl, mix cream cheese, mozzarella, crab, garlic powder, and green onions until smooth.
  • Place a wonton wrapper on a flat surface and spoon 1 tbsp of the filling into the center.
  • Moisten the wrapper edges with water, fold, and seal into a ball or triangle shape.
  • Heat oil in a deep fryer or skillet to 350°F (175°C).
  • Fry bombs in batches for 2–3 minutes or until golden brown.
  • Drain on paper towels and serve warm with your favorite dipping sauce.

Notes

Use real crab meat for a gourmet version.
Air fryer alternative: 375°F for 8–10 minutes, flipping halfway.
Serve with sweet chili, soy sauce, or spicy mayo.

Nutrition

Calories: 200kcal
Keyword cheesy crab bites, Crab Rangoon Bombs, crispy crab rangoon, easy party snacks, fried wonton appetizer
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