Nothing says comfort quite like a chicken soup recipe. Warm, nourishing, and packed with flavor, this timeless dish has been cherished across cultures for centuries. From grandma’s healing remedy to cozy weeknight dinners, chicken soup has earned its spot as the ultimate comfort food. Whether you’re feeling under the weather or just craving something hearty, this recipe is simple, wholesome, and guaranteed to satisfy.
Why You’ll Love This Chicken Soup Recipe
- Easy and fuss-free – Made with simple ingredients you likely already have at home.
- Nutritious and wholesome – Packed with lean protein, veggies, and broth to nourish your body.
- Customizable – Adaptable with noodles, rice, or extra vegetables.
- Perfect for meal prep – Make a big batch and enjoy leftovers all week.
Ingredients Needed for Perfect Chicken Soup Recipe
- Chicken – The heart of the recipe, adding rich flavor and lean protein.
- Carrots – Bring natural sweetness and vibrant color to the broth.
- Celery – Adds freshness and enhances the aromatic base.
- Onion & Garlic – Build depth of flavor for a classic savory soup base.
- Broth – Provides the foundation of the soup, making it rich and comforting.
Step-by-Step Instructions to Make Chicken Soup Recipe
- Sauté the aromatics – In a large pot, cook onion, garlic, carrots, and celery until softened and fragrant.
- Add the chicken – Place chicken pieces into the pot and cover with broth.
- Simmer slowly – Allow the soup to simmer until the chicken is tender and fully cooked.
- Shred the chicken – Remove chicken, shred with two forks, and return it to the pot.
- Season and finish – Add salt, pepper, and fresh herbs like parsley for brightness.
- Optional add-ins – Stir in noodles, rice, or extra veggies to make it heartier.
Expert Tip: Skim off any foam while simmering to keep the broth clear and flavorful.
Recipe Tips & Variations
- Make it hearty – Add egg noodles or cooked rice for a filling variation.
- Boost the flavor – A splash of lemon juice adds freshness and brightness.
- Spicy kick – Stir in red pepper flakes or a dash of hot sauce for warmth.
- Low-carb option – Replace noodles with zucchini noodles or cauliflower rice.
How to Store & Reheat
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months.
- Reheat: Warm on the stove over medium heat until hot, or microwave in short intervals, stirring occasionally.
Similar Recipes You’ll Love
If you enjoyed this chicken soup recipe, you’ll love exploring more cozy bowls of comfort! Try this creamy and flavorful Jalapeño Popper Soup for a spicy twist, or boost your immunity with the healing Italian Penicillin Soup. For a hearty, fall-inspired option, the Autumn Wild Rice Soup is a perfect choice to keep you warm and satisfied.
Frequently Asked Questions (FAQ)
Q: Can I use rotisserie chicken for this chicken soup recipe?
A: Yes! Shred pre-cooked rotisserie chicken and add it toward the end for a quicker version.
Q: How can I make this chicken soup recipe gluten-free?
A: Simply use rice, gluten-free pasta, or skip noodles altogether.
Q: What herbs work best in chicken soup?
A: Parsley, thyme, and bay leaves are classics, but dill or rosemary add great flavor too.
Q: Can I cook chicken soup in a slow cooker?
A: Absolutely! Let it cook on low for 6–7 hours or high for 3–4 hours.
This chicken soup recipe is everything you need in a comforting, nourishing meal. It’s easy to prepare, endlessly versatile, and perfect for any season. Try it out, share it with your family, and let me know how it warms your table. For more cozy and delicious recipes, don’t forget to check back often!
Chicken Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 3 garlic cloves minced
- 6 cups chicken broth
- 1 ½ pounds chicken breasts or thighs
- 2 bay leaves
- 1 teaspoon dried thyme or 2 sprigs fresh thyme
- Salt and pepper to taste
- 1 cup egg noodles optional
- ¼ cup fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Sauté 5 minutes until softened.
- Pour in chicken broth, then add chicken, bay leaves, thyme, salt, and pepper.
- Bring to a boil, then reduce to a simmer. Cook 25–30 minutes until chicken is tender.
- Remove chicken, shred with two forks, and return it to the pot.
- Stir in noodles (if using) and cook 8–10 minutes until tender.
- Discard bay leaves, adjust seasoning, and garnish with parsley before serving.