Chicken Soup Recipe
This chicken soup recipe is a timeless comfort food made with tender chicken, fresh vegetables, and flavorful broth. It’s easy, healthy, and perfect for family dinners or meal prep.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 3 garlic cloves minced
- 6 cups chicken broth
- 1 ½ pounds chicken breasts or thighs
- 2 bay leaves
- 1 teaspoon dried thyme or 2 sprigs fresh thyme
- Salt and pepper to taste
- 1 cup egg noodles optional
- ¼ cup fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Sauté 5 minutes until softened.
- Pour in chicken broth, then add chicken, bay leaves, thyme, salt, and pepper.
- Bring to a boil, then reduce to a simmer. Cook 25–30 minutes until chicken is tender.
- Remove chicken, shred with two forks, and return it to the pot.
- Stir in noodles (if using) and cook 8–10 minutes until tender.
- Discard bay leaves, adjust seasoning, and garnish with parsley before serving.
Notes
Use rotisserie chicken for a shortcut—just add it during the last 10 minutes.
A squeeze of lemon juice brightens the flavor.
For freezer storage, skip the noodles and add fresh when reheating.
Nutrition
Calories: 250kcal
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