Craving the cozy flavors of fall in a bite-sized treat? This Caramel Apple Fudge delivers all the comforting notes of a caramel-dipped apple in a smooth, melt-in-your-mouth square. It’s no wonder this dessert is trending—fudge lovers and fall fanatics alike are going crazy over this easy, no-bake treat that combines creamy white chocolate, buttery caramel, and a hint of tart apple flavor. Whether you’re preparing goodies for a holiday tray, gifting sweets to friends, or just treating yourself, this Caramel Apple Fudge is the perfect indulgence.
Why You’ll Love This Caramel Apple Fudge Recipe
- Easy, No-Bake Dessert – This recipe doesn’t require an oven, making it perfect for quick preparation with minimal fuss.
- Delicious Fall Flavor – Combines the nostalgic taste of caramel apples with the richness of fudge in every bite.
- Great for Gifting – Slice into perfect squares and wrap for a homemade treat that looks as amazing as it tastes.
- Customizable – Add nuts, drizzle with extra caramel, or sprinkle sea salt for your own twist.
- Beginner-Friendly – Requires just a few pantry staples and no candy thermometer!
Key Ingredients in Caramel Apple Fudge
- White Chocolate Chips – The creamy base that gives the fudge its smooth, rich texture.
- Sweetened Condensed Milk – Binds everything together and adds decadent sweetness.
- Caramel Baking Chips or Sauce – Swirled on top for buttery, gooey flavor.
- Apple Extract or Green Apple Candy Flavoring – Adds a tart, fruity kick that mimics fresh apples.
- Butter – Enhances richness and helps everything melt together evenly.
Step-by-Step Instructions to Make Caramel Apple Fudge
- Prep Your Pan
Line an 8×8 inch pan with parchment paper and lightly grease it for easy removal later. - Melt the Base
In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth. - Add the Apple Flavor
Remove from heat and mix in the apple extract or flavoring. Stir well to incorporate the fruity flavor throughout. - Pour and Swirl
Pour the fudge into your prepared pan and smooth the top. Melt caramel chips or sauce separately, then drizzle over the top. Use a knife to swirl gently for a marbled effect. - Chill Until Set
Refrigerate for at least 2 hours or until completely firm. Cut into squares and enjoy!
Expert Tip: For the cleanest cuts, use a sharp knife dipped in hot water and wiped dry between slices.
Recipe Tips & Variations
- Add Texture: Fold in chopped pecans or walnuts before pouring the fudge into the pan.
- Make It Salted: Sprinkle flaky sea salt on top for a salted caramel twist.
- Use Green Apple Candy Flavoring: For a more intense apple taste, use a few drops of concentrated candy flavoring.
- Vegan Option: Swap dairy ingredients for plant-based condensed milk and dairy-free chocolate chips.
How to Store & Reheat
- Store: Keep your Caramel Apple Fudge in an airtight container in the fridge for up to 2 weeks.
- Freeze: Wrap tightly in plastic and store in a freezer-safe container for up to 3 months.
- Reheat: Fudge is best enjoyed chilled or at room temperature. Avoid microwaving, as it can become too soft.
Similar Recipes You’ll Love
If you’re a fan of sweet, caramel-infused treats like this Caramel Apple Fudge, you’ll love exploring more indulgent favorites from our kitchen. Try this soft and cloud-like Heavenly Divinity Fudge for a classic, nostalgic twist. Craving something salty-sweet and irresistibly crunchy? Don’t miss these quick and easy Salted Caramel Cracker Bites. And to wash it all down, whip up a creamy, coffeehouse-style Caramel Frappuccino right at home.
Frequently Asked Questions (FAQ)
Q: Can I use real apples in this fudge?
A: Real apples release moisture and can affect the texture. Stick with extract or flavoring for the best results.
Q: What if I don’t have apple extract?
A: Green apple candy flavoring works great. You can also experiment with a touch of cinnamon for an apple pie feel.
Q: How do I get perfect swirls on top?
A: Pour the caramel on while the fudge is still warm and use a butter knife or skewer to create soft, even swirls.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients are naturally gluten-free, but always check labels to be sure.
Whether you’re celebrating fall, prepping for a bake sale, or just indulging in a sweet craving, this Caramel Apple Fudge is a must-try treat that’s sure to impress. Easy to make, full of seasonal flavor, and endlessly customizable, it’s bound to become a favorite. Try it today and share your twist in the comments or tag your creation online!
Caramel Apple Fudge
Ingredients
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon apple extract or green apple candy flavoring
- ½ cup caramel baking chips or thick caramel sauce
- Optional: pinch of salt or flaky sea salt for topping
Instructions
- Line an 8×8 inch square pan with parchment paper and lightly grease it.
- In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter together. Stir continuously until smooth.
- Remove from heat and stir in the apple extract. Mix until fully incorporated.
- Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Melt the caramel chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted caramel over the fudge and use a knife or toothpick to swirl it into the top layer.
- Refrigerate for at least 2 hours or until fully set.
- Slice into squares and enjoy!