Caramel Apple Fudge
This Caramel Apple Fudge is a creamy, no-bake treat that combines the rich flavor of caramel with the tangy sweetness of green apple. Perfect for fall gifting, dessert trays, or a cozy homemade indulgence. Beginner-friendly and irresistibly delicious!
Ingredients
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon apple extract or green apple candy flavoring
- ½ cup caramel baking chips or thick caramel sauce
- Optional: pinch of salt or flaky sea salt for topping
Instructions
- Line an 8x8 inch square pan with parchment paper and lightly grease it.
- In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter together. Stir continuously until smooth.
- Remove from heat and stir in the apple extract. Mix until fully incorporated.
- Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Melt the caramel chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted caramel over the fudge and use a knife or toothpick to swirl it into the top layer.
- Refrigerate for at least 2 hours or until fully set.
- Slice into squares and enjoy!
Notes
For cleaner cuts, warm your knife under hot water and wipe between slices.
Store fudge in the fridge for best texture.
Add chopped nuts or a sprinkle of cinnamon for extra flavor.