If you’re searching for a hearty, wholesome, and budget-friendly dish, this cabbage soup recipe is exactly what you need. Packed with fresh vegetables, savory broth, and tender cabbage, it’s a timeless comfort food that’s been enjoyed in many cultures around the world. From Eastern European kitchens to modern healthy cooking trends, cabbage soup continues to shine as both a nourishing meal and a delicious way to warm up any day.
Why You’ll Love This Cabbage Soup Recipe
- Healthy & Filling – Loaded with fiber, vitamins, and antioxidants, this soup is light but satisfying.
- Easy to Make – Just one pot and simple ingredients turn into a flavorful, cozy meal.
- Budget-Friendly – Cabbage is affordable and stretches into a big, hearty pot of soup.
- Versatile – Enjoy it vegetarian, add meat for richness, or spice it up for extra flavor.
Ingredients Needed for Perfect Cabbage Soup Recipe
- Cabbage – The star of the soup, providing sweetness and bulk with every bite.
- Tomatoes – Add acidity and depth to balance the flavors.
- Onion & Garlic – Build the aromatic base for a savory, rich broth.
- Carrots & Celery – Classic soup vegetables that add natural sweetness and texture.
- Broth (vegetable or chicken) – Brings all the flavors together in a warming way.
- Ground Beef or Sausage (optional) – For those who prefer a heartier, meaty version.
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Step-by-Step Instructions to Make Cabbage Soup Recipe
- Sauté the aromatics – In a large pot, cook onion, garlic, carrots, and celery until softened.
- Add cabbage – Stir in chopped cabbage and let it wilt slightly for extra flavor.
- Pour in broth and tomatoes – Add broth, diced tomatoes, and seasonings like salt, pepper, and herbs.
- Simmer – Bring to a boil, then reduce heat and let it simmer until the cabbage is tender.
- Add protein (optional) – Stir in cooked ground beef or sausage if you want a heartier soup.
- Taste and adjust – Season to your liking and garnish with fresh parsley before serving.
Expert Tip: To avoid soggy vegetables, don’t overcook the cabbage—simmer just until tender but still slightly crisp.
Recipe Tips & Variations
- Spicy Twist – Add red pepper flakes or chili powder for a little kick.
- Low-Carb Option – Skip the potatoes or rice if you want a lighter, keto-friendly version.
- Vegetarian-Friendly – Stick with vegetable broth and skip the meat for a plant-based meal.
- Hearty Add-Ins – Stir in beans, potatoes, or even pasta for extra texture.
How to Store & Reheat
- Refrigerate – Store cooled soup in an airtight container for up to 4 days.
- Freeze – Portion into freezer-safe bags or containers and freeze for up to 2 months.
- Reheat – Warm gently on the stove over medium heat or in the microwave until heated through.
Similar Recipes You Will Love
If you enjoy this fresh and crunchy broccoli salad recipe, you’ll also love trying other comforting dishes featuring broccoli. Warm up with a creamy bowl of Cheesy Broccoli Potato Soup, enjoy the hearty flavors of Cheesy Chicken Broccoli Stuffed Shells, or whip up a quick and savory Beef and Broccoli Stir-Fry for a satisfying dinner.
Frequently Asked Questions (FAQ)
Is cabbage soup recipe healthy?
Yes! It’s naturally low in calories, packed with fiber, and full of nutrients from fresh vegetables.
Can I make cabbage soup in a slow cooker?
Absolutely. Just add all ingredients to the slow cooker and cook on low for 6–8 hours or high for 3–4 hours.
Do I have to use meat in this cabbage soup recipe?
No, it’s completely optional. The soup tastes delicious both with and without meat.
This comforting cabbage soup recipe proves that simple ingredients can create something truly satisfying. Whether you make it as a light vegetarian meal or add meat for extra heartiness, it’s a dish that fits any season. Give it a try, share it with your loved ones, and let me know how you enjoyed it. For more cozy and flavorful ideas, don’t forget to check out my other soup and dinner recipes!
Cabbage Soup Recipe
Ingredients
- Cabbage – chopped
- Tomatoes – diced or crushed
- Onion – chopped
- Garlic – minced
- Carrots – sliced
- Celery – diced
- Broth vegetable or chicken
- Olive oil or butter
- Salt & black pepper
- Fresh parsley for garnish
- Optional: Ground beef or sausage for a heartier version
Instructions
- Heat olive oil or butter in a large pot.
- Add onion, garlic, carrots, and celery; sauté until softened.
- Stir in cabbage and cook for 2–3 minutes to release flavor.
- Pour in broth and tomatoes; season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes until cabbage is tender.
- (Optional) Brown ground beef or sausage separately, then stir into soup.
- Taste, adjust seasoning, and garnish with fresh parsley before serving.