Are You Searching For Delicious And Comforting Treats That Will Brighten Up Your Morning Or Serve As Delightful Dessert? Look No Further: the Blueberry Rolls Recipe Will Do Just that. This decadent treat features soft fluffy rolls filled with sweet blueberries and covered in creamy frosting–making this delicious breakfast, brunch or special event treat ideal. In this post we will go over everything necessary for creating blueberry rolls, including tips, variations, and answers to frequently Asked Questions (FAQs).
What Are Blueberry Rolls?
Blueberry rolls are sweet dough pastries brimming with blueberry filling. Similar to cinnamon rolls, but featuring blueberries instead, their combination of soft dough and sweet filling creates an irresistibly delicious balance between flavors and textures. When baked they puff up beautifully – both warm or at room temperature!
Why You’ll Love This Blueberry Rolls Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile: Enjoy them for breakfast, as a snack, or as a dessert.
- Customizable: Feel free to add spices like cinnamon or nutmeg to the filling for an extra flavor kick.
- Perfect for Sharing: These rolls are great for gatherings or as gifts for friends and family.
Ingredients You’ll Need for Blueberry Rolls Recipe
To make the perfect blueberry rolls, gather the following ingredients:
Ingredients:
Blueberry Puree:
- 400g fresh blueberries
- 150g granulated sugar
- 5g lemon zest
- 5g lemon juice
Dough:
- 6g yeast
- 110ml warm milk
- 58g sugar
- 357g bread flour
- 2g salt
- 2 eggs
- 4g vanilla extract
- 56g butter
Frosting:
- 110g cream cheese
- 45g butter
- 150g powdered sugar
- 15g blueberry puree
Step-by-Step Instructions for Making Blueberry Rolls
Instructions:
- Prepare the Blueberry Puree:
- In a small saucepan, combine fresh blueberries and sugar. Cook over medium heat, stirring occasionally, until the blueberries break down and release their juice (about 5-7 minutes).
- Once cooked, add lemon zest and lemon juice. Stir to combine.
- Remove from heat and allow the puree to cool. Set aside.
- Prepare the Dough:
- In a bowl, combine yeast and warm milk. Let sit for 5-10 minutes until the yeast activates and bubbles form.
- Add sugar, bread flour, and salt into a large mixing bowl. Stir to combine.
- Add the eggs, vanilla extract, and softened butter to the flour mixture. Mix until it forms a dough.
- Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Rolls:
- Preheat your oven to 180°C (350°F).
- After the dough has risen, punch it down and roll it out into a rectangle (about 30cm x 40cm).
- Spread the cooled blueberry puree evenly over the dough.
- Roll the dough tightly from one side, then cut it into 12 equal-sized rolls.
- Place the rolls on a greased baking tray, leaving some space between each roll. Cover and let them rise for another 30 minutes.
- Bake the Rolls:
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Prepare the Frosting:
- While the rolls are baking, prepare the frosting by beating the cream cheese and butter together until smooth.
- Gradually add powdered sugar, mixing until smooth and fluffy.
- Stir in 15g of the prepared blueberry puree for a light blueberry flavor.
- Assemble:
- Once the rolls are done baking, let them cool slightly before spreading the blueberry frosting over the top.
- Serve warm and enjoy your delicious Blueberry Rolls!
Tips for Perfect Blueberry Rolls
- Use Fresh Ingredients: Fresh blueberries will yield better flavor; however, frozen blueberries work well too.
- Don’t Overwork Your Dough: Knead just enough to bring it together; over-kneading can make your rolls tough.
- Check Your Yeast: Ensure your yeast is active by checking its expiration date; it should froth when mixed with warm liquid.
- Adjust Baking Time: Keep an eye on your rolls while baking; ovens vary in temperature.
Common Questions About Blueberry Rolls Recipe
Can I Make Blueberry Rolls Ahead of Time?
Yes! Rolls can be prepared up until their second rise stage and refrigerated overnight, before being brought back up to room temperature by you and ready for baking when the morning comes around.
Can I Freeze Blueberry Rolls?
Absolutely! Once baked and completely cooled, these treats can be frozen for up to three months in an airtight container for later reheating in an oven before being enjoyed as meals!
What Can I Substitute for Cream Cheese in Frosting?
If you are seeking alternatives to cream cheese frosting, mascarpone cheese and Greek yogurt mixed with powdered sugar may make good options for topping cakes and cupcakes.
Variations of Blueberry Rolls Recipe
While this recipe focuses on classic blueberry rolls, here are some fun variations you might enjoy:
- Lemon Blueberry Rolls: Add lemon zest to both the dough and filling for a citrusy twist.
- Blueberry Cinnamon Rolls: Incorporate cinnamon into your filling alongside blueberries for added warmth.
- Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend; ensure that your yeast is gluten-free as well.
Conclusion
Blueberry Rolls Recipe are more than a baked good; they provide an experience filled with warmth and sweetness that brings joy to any table. Enjoy them right out of the oven or save some for later, these rolls will surely impress family and friends alike – don’t wait – get those ingredients now and treat yourself to some delightful blueberry rolls!
Have a fantastic baking adventure! Happy baking!
Blueberry Rolls Recipe
Ingredients
Blueberry Puree:
- 400 g fresh blueberries
- 150 g granulated sugar
- 5 g lemon zest
- 5 g lemon juice
Dough:
- 6 g yeast
- 110 ml warm milk
- 58 g sugar
- 357 g bread flour
- 2 g salt
- 2 eggs
- 4 g vanilla extract
- 56 g butter
Frosting:
- 110 g cream cheese
- 45 g butter
- 150 g powdered sugar
- 15 g blueberry puree
Instructions
Prepare the Blueberry Puree:
- In a small saucepan, combine fresh blueberries and sugar. Cook over medium heat, stirring occasionally, until the blueberries break down and release their juice (about 5-7 minutes).
- Once cooked, add lemon zest and lemon juice. Stir to combine.
- Remove from heat and allow the puree to cool. Set aside.
Prepare the Dough:
- In a bowl, combine yeast and warm milk. Let sit for 5-10 minutes until the yeast activates and bubbles form.
- Add sugar, bread flour, and salt into a large mixing bowl. Stir to combine.
- Add the eggs, vanilla extract, and softened butter to the flour mixture. Mix until it forms a dough.
- Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Shape the Rolls:
- Preheat your oven to 180°C (350°F).
- After the dough has risen, punch it down and roll it out into a rectangle (about 30cm x 40cm).
- Spread the cooled blueberry puree evenly over the dough.
- Roll the dough tightly from one side, then cut it into 12 equal-sized rolls.
- Place the rolls on a greased baking tray, leaving some space between each roll. Cover and let them rise for another 30 minutes.
Bake the Rolls:
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Prepare the Frosting:
- While the rolls are baking, prepare the frosting by beating the cream cheese and butter together until smooth.
- Gradually add powdered sugar, mixing until smooth and fluffy.
- Stir in 15g of the prepared blueberry puree for a light blueberry flavor.
Assemble:
- Once the rolls are done baking, let them cool slightly before spreading the blueberry frosting over the top.
- Serve warm and enjoy your delicious Blueberry Rolls!