Beef Stew recipe

If you’re looking for a cozy, comforting dish to enjoy with family or friends, Beef Stew is the perfect recipe. This hearty dish is packed with tender beef, flavorful vegetables, and a rich broth that warms you from the inside out. Whether you’re cooking for a special occasion or a weeknight dinner, Beef Stew never disappoints. Plus, it’s a classic that’s enjoyed worldwide, with different variations across cultures, from the Irish to the French.

In this post, we’ll guide you through an easy-to-follow recipe for Beef Stew that’s sure to become your new favorite comfort food. Let’s get cooking!

Why You’ll Love This Recipe

1. Simple to Make: This Beef Stew requires minimal effort with simple steps, making it perfect for beginner cooks or those short on time.
2. Rich Flavor: The slow-cooked beef becomes incredibly tender, absorbing all the savory flavors of the broth and vegetables.
3. Customizable: Whether you like it spicy, savory, or with extra veggies, Beef Stew can be easily adapted to your preferences.
4. Perfect for Meal Prep: This stew tastes even better the next day, so it’s a great dish to make in advance and reheat for leftovers.
5. Healthy and Wholesome: Packed with nutritious vegetables and lean beef, this dish is full of vitamins and minerals.

Ingredients Needed

Here’s everything you’ll need to make the best Beef Stew:

• 1 lb (450g) beef stew meat, cut into chunks (you can use lean beef for a healthier option)
• 2 tablespoons olive oil (or vegetable oil)
• 1 large onion, diced
• 2 garlic cloves, minced
• 3 large carrots, peeled and chopped
• 3 medium potatoes, peeled and cubed
• 2 celery stalks, chopped
• 4 cups beef broth (or vegetable broth for a lighter version)
• 1 cup red wine (optional, can be substituted with additional beef broth)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (optional, to thicken)

Ingredient Alternatives:

• Dairy-Free: This recipe is naturally dairy-free.
• Gluten-Free: Make sure to use a gluten-free broth and cornstarch instead of flour to thicken the stew.

Step-by-Step Instructions

1. Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef chunks and cook until browned on all sides. This helps develop a deep, rich flavor for the stew.

2. Sauté the Vegetables

Once the beef is browned, add the onion and garlic to the pot. Cook for 3-4 minutes until softened, stirring occasionally.

3. Add the Broth & Seasonings

Add the carrots, potatoes, celery, beef broth, red wine (if using), bay leaf, thyme, salt, and pepper. Stir to combine everything.

4. Simmer to Perfection

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.

5. Thicken the Stew (Optional)

If you prefer a thicker stew, mix the cornstarch with 2 tablespoons of water in a small bowl to make a slurry. Stir this mixture into the stew and cook for another 5-10 minutes until thickened.

Recipe Tips & Variations

• Make It Spicier: Add a pinch of red pepper flakes or a diced jalapeño for some heat.
• Swap Vegetables: Feel free to add other vegetables like parsnips, turnips, or green beans for more variety.
• Herb Variations: Try adding fresh rosemary or parsley for a fragrant twist.

How to Store & Reheat

Store any leftover Beef Stew in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth if necessary. Beef Stew can also be frozen for up to 3 months. When reheating from frozen, thaw overnight in the fridge and warm on the stovetop.

Frequently Asked Questions (FAQ)

1. Can I use chicken instead of beef? Yes! You can substitute chicken for beef, but the cooking time will be shorter—about 45 minutes to an hour for chicken.

2. Can I make this recipe in a slow cooker? Absolutely! Brown the beef and sauté the vegetables, then add everything to the slow cooker. Cook on low for 7-8 hours or on high for 3-4 hours until the beef is tender.

3. How do I make Beef Stew gluten-free? To make the stew gluten-free, use a gluten-free broth and thicken the stew with cornstarch instead of flour.

Conclusion

There’s nothing like a bowl of comforting Beef Stew on a chilly day. With its tender beef, flavorful broth, and healthy vegetables, it’s the perfect dish for any occasion. We hope you give this easy Beef Stew recipe a try – your taste buds will thank you! Let us know how it turned out, and be sure to share your own variations of this timeless dish. Happy cooking!

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