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Beef stew

Beef Stew recipe

Jada Parker

Beef Stew is the ultimate comfort food. This hearty dish is filled with tender chunks of beef, flavorful vegetables, and a rich, savory broth that simmers for hours to perfection. The slow-cooked beef absorbs all the rich flavors, making it an ideal dish for cozy nights with family or friends. With simple ingredients and easy-to-follow steps, you can make a flavorful Beef Stew in no time. It’s the perfect meal for any occasion, and it also tastes even better the next day, making it a great option for leftovers.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American
Calories 320 kcal

Ingredients
  

  • 1 lb 450g beef stew meat, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 2 garlic cloves minced
  • 3 large carrots peeled and chopped
  • 3 medium potatoes peeled and cubed
  • 2 celery stalks chopped
  • 4 cups beef broth
  • 1 cup red wine optional, can be replaced with more beef broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  •  
  • 1 tablespoon cornstarch optional, to thicken

Instructions
 

  • Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add the beef chunks and cook until browned on all sides. This step adds a rich flavor to the stew.
  • Sauté Vegetables: Add diced onion and minced garlic to the pot. Sauté for 3-4 minutes, or until softened.
  • Add Broth & Seasonings: Pour in beef broth, red wine (if using), carrots, potatoes, celery, bay leaf, thyme, salt, and pepper. Stir to combine.
  • Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
  • Thicken (Optional): If you prefer a thicker stew, mix cornstarch with 2 tablespoons of water to form a slurry. Stir it into the stew and cook for an additional 5-10 minutes until it thickens.

Notes

  • Substitute Meat: You can use chicken for a lighter version of this stew, though the cooking time will be shorter (about 45 minutes).
  • Spice it Up: Add red pepper flakes or fresh jalapeños for a spicier kick.
  • Make it Gluten-Free: Use gluten-free broth and cornstarch to thicken the stew instead of flour.
  • Slow Cooker Option: Brown the beef and sauté the vegetables, then transfer everything to a slow cooker. Cook on low for 7-8 hours or high for 3-4 hours until the beef is tender.

Nutrition

Serving: 1bowl (approx. 1 ½ cups)Calories: 320kcalCarbohydrates: 28gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 550mgFiber: 6gSugar: 7g
Keyword Beef Stew, Comfort Food, Easy Beef Stew, Hearty Recipe, Winter Recipes
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