There’s something special about a plate of Valentines Day Garlic Butter Steak. The aroma wafting through the kitchen instantly evokes feelings of warmth and romance. After testing this recipe several times, I discovered the perfect balance of garlic-infused butter that lushly coats the steak, yielding a juicy and tender result. For an additional delight, pair it with my Creamy Mashed Potatoes. Let’s dive into how to create this mouthwatering dish!
About Valentines Day Garlic Butter Steak
This dish is not just a meal; it’s an experience. As I tested this recipe for my family, I found it to be a hit every time. It’s ideal for a cozy dinner or a special occasion, allowing you to impress without too much fuss. The combination of steak, garlic, and butter is a classic that will make your taste buds dance, proving itself worthy for any holiday or gathering.
- Quick prep time, making it perfect for weeknight dinners.
- Budget-friendly, as you can use affordable cuts of meat.
- A family favorite — the rich flavor is loved by all.
- Garlic not only adds flavor but also has health benefits.
Key Ingredients & Their Roles
- Steak: The star of the dish — use a tender cut like ribeye for best results.
- Garlic: Adds robust flavor; fresh cloves yield the best taste & aroma.
- Butter: For richness and moisture; consider using unsalted for complete control over seasoning.
- Fresh Herbs: Optional but enhances the color and flavor profile.
How to Make Valentines Day Garlic Butter Steak
- Start by seasoning the steak liberally with salt and pepper, ensuring each side is well-coated.
- Heat a skillet over medium-high heat until it’s smoking, then add oil and let it shimmer for a moment.
- Once the steak is in the pan, sear it for about 4-5 minutes until a beautiful crust forms. Flip and sear the other side, anticipating the delightful aroma and sizzling sound.
- In the final minute of cooking, add butter and crushed garlic to the pan. Baste the steak continually for extra flavor.
Pro Tips & Troubleshooting
- Rest the steak for 5-10 minutes after cooking — this helps retain its juices and enhances tenderness.
- A common issue is under-seasoning; don’t be shy with salt and pepper, as they elevate the steak’s natural flavor.
- If you prefer a touch of heat, adding a pinch of cayenne or a bit of chili flakes in the garlic butter infuses an excellent spiciness.
- This recipe easily scales up or down; simply adjust the number of steaks and the ingredients accordingly.
Storage & Make-Ahead Guide
Store leftovers in the fridge for up to three days, or freeze for up to three months. When reheating, use a skillet on low heat for the best texture and flavor. I found that reheated leftovers are still juicy if kept covered to retain moisture.
Serving Suggestions
This steak pairs wonderfully with a fresh garden salad or roasted vegetables for a balanced meal. You can also serve it alongside Creamy Risotto or Garlic Mashed Potatoes for added richness.
Frequently Asked Questions
- What type of steak is best for garlic butter steak? Ribeye or sirloin offers the best flavor and tenderness.
- Can I use a different type of fat besides butter? Yes, but butter adds a flavor that other fats might not replicate; olive oil or ghee are good alternatives.
- How do I know when the steak is done? The best method is to use a meat thermometer; aim for 130°F for medium-rare.
- Is it okay to marinate the steak beforehand? Absolutely! A simple herb marinade enhances flavor.
- How should I store leftover steak? Refrigerate in an airtight container for up to three days, but be mindful to reheat gently.
Final Thoughts
I absolutely love enjoying Valentines Day Garlic Butter Steak with a side of creamy mashed potatoes, soaking up that luscious garlic butter. I encourage you to try this dish and share your results! This steak truly shines as a centerpiece for your special dinners.
More Recipes You’ll Love
- Garlic Parmesan Chicken Meatloaf – a comforting dish that shares similar flavors with garlic butter steak.
- Creamy Parmesan Shells with Garlic Butter Steak Bites – features garlic butter along with tender steak bites for a delightful meal.
- Garlic Butter Steak Bites with Creamy Mashed Potatoes – a hearty pairing that enhances the richness of steak and complements the dish well.
- Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – showcases the delicious synergy of garlic butter with a creamy pasta, ideal for a special occasion.
Valentines Day Garlic Butter Steak
Ingredients
- 2 steaks ribeye or preferred cut
- 4 cloves garlic minced
- 4 tablespoons butter unsalted
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the steaks to the skillet and sear for 4-5 minutes until a golden crust forms.
- Flip the steaks and add butter and garlic; baste the steaks for an additional 4-5 minutes.
- Remove steaks from the skillet and let them rest for 5-10 minutes before slicing.