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Valentines Day Garlic Butter Steak

Valentines Day Garlic Butter Steak

A tender and flavorful steak coated in rich garlic butter, perfect for a special occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 2 steaks ribeye or preferred cut
  • 4 cloves garlic minced
  • 4 tablespoons butter unsalted
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil

Instructions
 

  • Season the steaks with salt and pepper on both sides.
  • Heat olive oil in a skillet over medium-high heat until shimmering.
  • Add the steaks to the skillet and sear for 4-5 minutes until a golden crust forms.
  • Flip the steaks and add butter and garlic; baste the steaks for an additional 4-5 minutes.
  • Remove steaks from the skillet and let them rest for 5-10 minutes before slicing.

Notes

Serve with sides like mashed potatoes or a fresh salad for a complete meal.

Nutrition

Serving: 100gCalories: 250kcalProtein: 25gFat: 17gSaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 300mg
Keyword garlic butter, steak
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