Looking for a restaurant-quality dinner you can make right at home? This Texas Roadhouse Butter Chicken Skillet is everything you crave — tender chicken bites seared to golden perfection, smothered in rich garlic butter, and topped with gooey melted cheese. It’s the kind of comfort food that tastes like it came straight out of a cast iron skillet at your favorite steakhouse.
Inspired by the beloved Texas Roadhouse side dish, this skillet meal is trending because it delivers bold, buttery flavor with simple pantry ingredients. Whether you’re making dinner for the family or hosting guests, this easy one-pan wonder is sure to impress.
Why You’ll Love This Texas Roadhouse Butter Chicken Skillet Recipe
- Quick & Easy: Ready in just 30 minutes with basic ingredients.
- Incredibly Flavorful: Garlic butter and melty cheese take this chicken to the next level.
- One-Pan Meal: Fewer dishes, more flavor — everything cooks in the same skillet!
- Customizable: Easily adjust spice level or swap in your favorite cheese.
- Crowd-Pleaser: Perfect for weeknight dinners or sharing with guests.
Ingredients Needed for Perfect Texas Roadhouse Butter Chicken Skillet
- Chicken Breasts – Boneless and skinless, cut into bite-sized chunks for faster cooking and even searing.
- Garlic – Freshly minced for that signature Texas Roadhouse flavor.
- Butter – Creates the rich, velvety sauce and adds savory depth.
- Heavy Cream – Adds creaminess and brings the sauce together.
- Shredded Cheese – Monterey Jack or mozzarella melt beautifully and complement the garlic butter.
- Seasonings – Salt, pepper, garlic powder, and paprika enhance the flavor of the chicken.
Step-by-Step Instructions to Make Texas Roadhouse Butter Chicken Skillet
- Prep the Chicken:
Cut chicken into 1-inch cubes and season with salt, pepper, garlic powder, and paprika. - Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer and cook until golden and fully cooked (about 6–7 minutes). Remove and set aside. - Make the Garlic Butter Sauce:
In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for 30 seconds until fragrant. - Add Cream & Cheese:
Stir in heavy cream and bring to a gentle simmer. Gradually add shredded cheese, stirring until melted and smooth. - Combine & Finish:
Return the cooked chicken to the skillet and toss to coat. Simmer for 2 more minutes to let flavors meld. - Garnish & Serve:
Top with chopped parsley and cracked black pepper. Serve hot with mashed potatoes, rice, or a slice of crusty bread.
Expert Tip: Don’t overcrowd the skillet when searing the chicken — it helps get that golden, crispy edge!
Recipe Tips & Variations
- Make it Spicy: Add crushed red pepper flakes or a dash of hot sauce.
- Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.
- Cheese Swap: Try Colby Jack or Pepper Jack for a different twist.
- Add Veggies: Toss in sautéed mushrooms, spinach, or broccoli for extra nutrition.
How to Store & Reheat
- Storage: Let leftovers cool completely, then store in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of cream or milk to loosen the sauce. Microwave on 50% power to avoid overcooking.
Similar Recipes You’ll Love
If you enjoyed this Texas Roadhouse Butter Chicken Skillet, you’ll definitely want to try these other comforting and flavor-packed recipes from the blog:
- Garlic Butter Beef Bites & Potatoes – A hearty and easy slow cooker recipe that delivers tender bites of beef with buttery potatoes.
- Christmas Gooey Butter Cookies – A sweet and festive treat with melt-in-your-mouth texture, perfect year-round.
- Lemon Garlic Butter Chicken with Creamy Parmesan Linguine – A zesty and creamy pasta dinner that balances lemon, garlic, and rich parmesan sauce.
Explore more on JadaRecipes.com and turn your kitchen into a comfort food haven!
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work great and stay juicy and flavorful.
Is this recipe gluten-free?
Yes, it’s naturally gluten-free — just double-check that your seasonings and cheese are GF-certified.
What cheese melts best in this recipe?
Monterey Jack or mozzarella melt beautifully, but you can also try cheddar for a stronger flavor.
Can I make it ahead of time?
Yes, you can prepare it ahead and store it. Reheat gently before serving to maintain creaminess.
This Texas Roadhouse Butter Chicken Skillet brings the bold, buttery flavors of your favorite restaurant right to your kitchen — all in just one pan. It’s rich, easy, and totally irresistible. Give it a try this week and let us know how it turns out! Don’t forget to check out more delicious recipes at JadaRecipes.com and follow along for more comforting dishes you’ll love.
Roadhouse Butter Chicken Skillet
Ingredients
- ½ lbs boneless skinless chicken breasts cut into chunks
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika optional
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves minced
- ¾ cup heavy cream
- 1 cup shredded Monterey Jack or mozzarella cheese
- Chopped parsley for garnish
Instructions
- Season chicken with salt, pepper, garlic powder, and paprika.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden and cooked through (6–7 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Stir in heavy cream and simmer gently for 2–3 minutes.
- Add shredded cheese and stir until melted and creamy.
- Return chicken to the skillet and toss in the sauce.
- Simmer for another 2 minutes.
- Garnish with parsley and extra cracked pepper. Serve hot.