Are you looking for a delightful and easy-to-make dinner that packs a punch of flavor? Look no further than Teriyaki Chicken with Pineapple! This dish combines the savory goodness of chicken with the sweet, tropical notes of pineapple, creating a perfect balance of flavors. The juicy chicken is baked to perfection with fresh veggies and a tangy teriyaki glaze, making it an ideal meal for any occasion. Whether you’re serving it for a family dinner or a weekend BBQ, this recipe is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy to Prepare: With just a few simple ingredients, you can have a delicious, hassle-free meal ready in under 40 minutes.
- Healthy & Flavorful: Packed with protein, vitamins, and antioxidants, this dish is both nourishing and satisfying.
- Minimal Ingredients: You only need a handful of ingredients, most of which you may already have in your kitchen.
- Versatile: You can modify this dish to suit different dietary preferences, making it a perfect fit for your family.
- Grill or Oven Ready: Whether you use the oven or the grill, this recipe delivers great results every time.
Ingredients Needed
To make Teriyaki Chicken with Pineapple, you will need the following ingredients:
- 2 boneless and skinless chicken breasts
- 1 cup of fresh pineapple chunks
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1 medium carrot, finely chopped
- 1 zucchini, sliced
- 2 green onions, chopped
- Salt and pepper to taste
- Aluminum foil for wrapping
Ingredient Substitutions:
- For a dairy-free version: Ensure your teriyaki sauce is free of any dairy additives.
- For a gluten-free option: Use gluten-free teriyaki sauce.
- Vegetable Variations: Feel free to add or substitute other veggies such as mushrooms, broccoli, or snap peas.
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Foil: Cut two large pieces of aluminum foil and lay them flat on your countertop.
- Season the Chicken: Place each chicken breast in the center of each foil piece. Drizzle with olive oil and season with salt and pepper.
- Add Toppings: Top each chicken breast with pineapple chunks, sliced red pepper, chopped carrot, and zucchini slices.
- Add Teriyaki Sauce: Pour the teriyaki sauce evenly over the chicken and veggies.
- Wrap the Chicken: Fold the foil sides over the chicken and veggies to create a sealed packet.
- Bake: Place the foil packages on a baking sheet and bake in the preheated oven for about 25–30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish and Serve: Carefully open the foil packets, being cautious of steam. Garnish with chopped green onions before serving.
Expert Tips:
- Ensure your chicken is fully cooked by checking the internal temperature. Use a meat thermometer for best results.
- For a smoky flavor, you can cook these foil packets on the grill instead of in the oven.
Recipe Tips & Variations
- Spicy Option: Add a dash of red pepper flakes or chili sauce to give the dish a spicy kick.
- Sweeter Version: Add a little honey or brown sugar to the teriyaki sauce for a more intense sweetness.
- Vegetarian Option: Swap out the chicken for tofu or tempeh for a plant-based alternative.
How to Store & Reheat
- Storing Leftovers: Store any leftover Teriyaki Chicken with Pineapple in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the chicken and veggies in the microwave for 1–2 minutes or heat them in the oven at 350°F (175°C) for 10 minutes until warmed through.
Similar Recipes You Will Love
If you enjoyed this Teriyaki Chicken with Pineapple, you’ll love these flavorful recipes that bring together delicious ingredients and easy cooking methods:
- Teriyaki Sauce Recipe: Make your own teriyaki sauce at home with this simple recipe – perfect for glazing meats or as a dipping sauce.
- Butter Chicken Recipe: A creamy, rich dish that combines tender chicken in a luscious butter sauce – a classic comfort food that’s full of flavor.
- Buffalo Chicken Dip: A crowd favorite for parties, this creamy dip packs a spicy punch, making it a must-try for anyone who loves buffalo chicken.
These recipes will surely satisfy your taste buds and offer a variety of flavors to enjoy throughout the week!
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, you can prepare the foil packets in advance and store them in the refrigerator for up to 24 hours before baking.
Can I use frozen chicken?
Frozen chicken can be used, but make sure to adjust the cooking time accordingly. It may take an additional 5-10 minutes for fully frozen chicken.
Can I cook this dish on the grill?
Absolutely! This recipe works great on the grill as well. Simply wrap the foil packets securely and cook over medium heat for about 25–30 minutes.
If you’re looking for a meal that’s simple to prepare yet bursting with flavor, Teriyaki Chicken with Pineapple is your answer. With its vibrant mix of savory and sweet, it’s a dish that can easily become a family favorite. Don’t forget to share your version of this recipe with us or let us know your favorite variation!
Teriyaki Chicken with Pineapple
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup fresh pineapple chunks
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 red bell pepper chopped
- 1 medium carrot finely chopped
- 1 zucchini sliced
- 2 green onions chopped
- Salt and pepper to taste
- Aluminum foil for wrapping
- Ingredient Substitutions:
- For Dairy-Free: Ensure that your teriyaki sauce is dairy-free.
- For Gluten-Free: Use a gluten-free teriyaki sauce.
- Vegetarian Option: Replace chicken with tofu or tempeh for a plant-based dish.
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Foil: Cut two large pieces of aluminum foil and lay them flat.
- Season Chicken: Place each chicken breast in the center of each foil. Drizzle with olive oil, and season with salt and pepper.
- Add Toppings: Top each chicken breast with pineapple chunks, red bell pepper, carrots, and zucchini.
- Add Teriyaki Sauce: Drizzle the teriyaki sauce evenly over the chicken and vegetables.
- Wrap: Fold the foil over the chicken and vegetables to create a sealed packet.
- Bake: Place the foil packets on a baking sheet and bake for 25-30 minutes or until the chicken reaches 165°F (75°C).
- Serve: Carefully open the foil, being cautious of steam. Garnish with green onions before serving.