If you’re looking for a comforting and satisfying dish, the Shrimp Scampi Pasta Bake is just the ticket. I crafted this recipe through several testing sessions, tweaking and perfecting each element. The blend of buttery shrimp, aromatic garlic, and al dente pasta enveloped in a creamy sauce creates a delightful experience. You can also check out my Homemade Garlic Parmesan Chicken Meatloaf for a complementary dish.
About Shrimp Scampi Pasta Bake
This Shrimp Scampi Pasta Bake is a wonderful blend of coastal flavors and homey comfort. My family loves seafood, making it a frequent choice for weeknight dinners and special occasions alike. After testing various ingredient combinations, the result was a harmonious dish that’s both quick enough for busy weeknights and impressive enough for guests.
- Quick preparation time makes it a great weeknight choice.
- Versatile; you can easily substitute shrimp with chicken or vegetables.
- Cozy flavors that appeal to the whole family.
- The incorporation of pasta reflects Italian culinary traditions.
Key Ingredients & Their Roles
- Shrimp: The star of the dish, brings delicious ocean flavor. Opt for fresh if possible, but frozen works well.
- Pasta: Serves as the comforting base; I recommend rotini for its texture and ability to hold sauce.
- Garlic: Adds depth and aroma; always use fresh for best flavor.
- Heavy cream: Brings creaminess; can substitute with half-and-half for a lighter version.
How to Make Shrimp Scampi Pasta Bake
- Start by preheating your oven to 350°F (175°C). Sauté minced garlic in butter until fragrant, about 2 minutes.
- Add the shrimp to the pan, cooking until they turn pink, approximately 3-4 minutes, then remove from heat.
- In a separate pot, boil the pasta until al dente; drain, then combine with the shrimp mixture in a large bowl.
- Stir in heavy cream, cheese, and seasonings before transferring everything to a greased baking dish. Bake for 25-30 minutes until bubbly and golden.
Pro Tips & Troubleshooting
- Try to avoid overcooking the shrimp; they should remain juicy.
- Watch for bubbling at the edges of the dish; that’s your cue it’s ready.
- Season variations can include adding red pepper flakes for heat, or substituting lemon zest for fresh brightness.
- This recipe scales beautifully; simply double or halve the ingredients as needed.
Storage & Make-Ahead Guide
Store any leftovers in the fridge for up to 3 days. You can freeze it for up to 2 months. For reheating, place in the oven at 350°F for 15-20 minutes, or microwave in short bursts until heated through. In my experience, the baked dish holds up surprisingly well, retaining flavor and texture even after freezing.
Serving Suggestions
This Shrimp Scampi Pasta Bake pairs wonderfully with a crisp green salad or a side of garlic bread. For more side ideas, check out my Crispy Roasted Chickpeas or Winter Salad Recipe.
Frequently Asked Questions
- How can I make this gluten-free? You can substitute traditional pasta with gluten-free alternatives.
- Can I prepare this dish in advance? Yes, simply follow the recipe and store it in the fridge before baking.
- What kind of cheese should I use? A mix of mozzarella and Parmesan works best for creaminess and flavor.
- How do I know when the dish is done baking? Look for bubbling edges and a golden top.
- Can I use frozen shrimp? Yes, just make sure to thaw and drain them before cooking.
Final Thoughts
I wholeheartedly invite you to try this Shrimp Scampi Pasta Bake. It’s become one of my go-to favorites—packed with flavors and a cozy vibe. I love to enjoy it with a sprinkle of fresh parsley or a squeeze of lemon juice for that extra touch. I’d love to hear how it turns out for you!
More Recipes You’ll Love
- Creamy Garlic Pork Chops – a rich, flavorful main dish that pairs well with pasta.
- Creamy Tuscan Chicken Thighs – a deliciously creamy dish that complements the shrimp flavor.
- Garlic Butter Steak Bites with Zucchini – perfect for a hearty meal with a similar garlic taste.
Shrimp Scampi Pasta Bake
Ingredients
- 1 pound shrimp peeled and deveined
- 8 ounces rotini pasta cooked al dente
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup mozzarella cheese shredded
- 1 cup Parmesan cheese grated
- 2 tablespoons butter
- 1 teaspoon red pepper flakes optional
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- In a large bowl, mix cooked pasta, shrimp, heavy cream, mozzarella cheese, red pepper flakes, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.