Shrimp Scampi Pasta Bake
A comforting and savory blend of pasta, shrimp, and a creamy garlic sauce, perfect for any gathering.
Ingredients
- 1 pound shrimp peeled and deveined
- 8 ounces rotini pasta cooked al dente
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup mozzarella cheese shredded
- 1 cup Parmesan cheese grated
- 2 tablespoons butter
- 1 teaspoon red pepper flakes optional
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- In a large bowl, mix cooked pasta, shrimp, heavy cream, mozzarella cheese, red pepper flakes, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
This dish is best enjoyed fresh but can be refrigerated for up to 3 days.
Nutrition
Serving: 250gCalories: 560kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IU
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