Looking for the ultimate comfort food that’s rich, creamy, and incredibly satisfying? This Savory Beef and Garlic Butter Linguine in Parmesan Cream is everything you want in a weeknight dinner—simple, flavorful, and utterly indulgent. Imagine tender linguine coated in a silky Parmesan cream sauce, packed with juicy ground beef, and finished with garlic butter and fresh herbs. This dish takes inspiration from classic Italian-American cuisine, blending creamy textures with hearty beef in a way that’s taken TikTok and Pinterest by storm.
Why You’ll Love This Savory Beef and Garlic Butter Linguine in Parmesan Cream Recipe
This pasta dish is an absolute keeper—and here’s why:
- Simple Ingredients: Everything you need is probably already in your kitchen.
- One-Pot Wonder: Less cleanup, more flavor. It’s a dinner win!
- Crowd-Pleaser: Adults love it. Kids devour it. You’ll get no complaints.
- Customizable: Make it spicy, cheesy, or even low-carb if needed.
- Ready in 30 Minutes: Perfect for busy weeknights when you want something comforting without the hassle.
Ingredients Needed for Perfect Savory Beef and Garlic Butter Linguine in Parmesan Cream
Here’s everything you’ll need to make this creamy pasta masterpiece:
- 12 oz linguine (or gluten-free pasta, if preferred)
- 1 lb ground beef (can substitute with ground turkey or plant-based beef)
- 4 tablespoons unsalted butter
- 6 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup heavy cream (use coconut cream for dairy-free option)
- ¾ cup grated Parmesan cheese
- ½ cup reserved pasta water
- Fresh parsley, chopped (optional, for garnish)
- Crushed red pepper flakes (optional, for heat)
Step-by-Step Instructions to Make Savory Beef and Garlic Butter Linguine in Parmesan Cream
- Cook the Linguine:
Boil linguine according to package directions. Reserve ½ cup of pasta water before draining. - Brown the Beef:
In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease if needed. - Add the Garlic and Butter:
Stir in butter and minced garlic. Cook for 1–2 minutes until the garlic is fragrant. - Season and Simmer:
Add salt, pepper, and Italian seasoning. Stir in the heavy cream and bring to a gentle simmer. - Melt in the Parmesan:
Reduce heat and add Parmesan cheese. Stir until smooth and creamy. - Toss in the Linguine:
Add cooked linguine and a splash of reserved pasta water. Toss to coat evenly. - Garnish and Serve:
Top with fresh parsley and red pepper flakes if using. Serve immediately!
Pro Tip: For an extra layer of flavor, drizzle a touch more melted garlic butter over the finished dish before serving.
Recipe Tips & Variations
- Make it Spicy: Add a pinch of cayenne or more red pepper flakes.
- Go Dairy-Free: Use coconut cream and dairy-free Parmesan.
- Add Veggies: Spinach, mushrooms, or sun-dried tomatoes mix in beautifully.
- Protein Swap: Ground turkey, Italian sausage, or lentils also work great.
How to Store & Reheat
- Storage: Place leftovers in an airtight container. Store in the fridge for up to 3 days.
- Reheating: Warm in a skillet over low heat with a splash of milk or cream to revive the sauce. You can also microwave in 30-second bursts.
Similar Recipes You’ll Love
If you’re a fan of this Savory Beef and Garlic Butter Linguine in Parmesan Cream, you’ll definitely want to try these other creamy, flavor-packed pasta dishes. Each one offers a unique twist on rich, comforting linguine that’s perfect for weeknight dinners or special occasions:
- Savory Cajun Chicken Over Creamy Parmesan Linguine – Spicy, creamy, and packed with bold Cajun flavor.
- Lemon Garlic Butter Chicken with Creamy Parmesan Linguine – A zesty twist with bright lemon and savory garlic butter.
- Beef and Garlic Butter Pasta Recipe – Another beefy pasta favorite loaded with garlic richness.
Frequently Asked Questions (FAQ)
Can I use another type of pasta?
Yes! Fettuccine, spaghetti, or even penne work well with the sauce.
What’s the best substitute for heavy cream?
Half-and-half or whole milk with a bit of butter can work. For dairy-free, try full-fat coconut milk.
Can I make this ahead of time?
Yes, just store the sauce separately and combine with freshly cooked pasta when serving.
How do I thicken the sauce?
If the sauce is too thin, let it simmer a bit longer, or add extra Parmesan to thicken it up.
Whether you’re looking for a weeknight dinner or a cozy dish to impress your guests, this Savory Beef and Garlic Butter Linguine in Parmesan Cream is the ultimate creamy comfort food. Don’t forget to snap a photo and share your delicious creation! Want more recipes like this? Follow along for new weekly comfort food favorites!
Savory Beef and Garlic Butter Linguine in Parmesan Cream
Ingredients
- 12 oz linguine
- 1 lb ground beef
- 4 tbsp unsalted butter
- 6 garlic cloves minced
- 1 tsp Italian seasoning
- 1 tsp salt to taste
- ½ tsp black pepper
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ cup reserved pasta water
- Fresh parsley chopped (for garnish)
- Crushed red pepper flakes optional
Instructions
- Cook the linguine in salted water until al dente. Reserve ½ cup of the pasta water, then drain.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Add butter and minced garlic to the skillet. Sauté for 1–2 minutes until fragrant.
- Season with salt, pepper, and Italian seasoning. Stir in heavy cream and simmer gently.
- Add Parmesan cheese and stir until fully melted and creamy.
- Toss in the cooked linguine and reserved pasta water. Mix well to coat.
- Garnish with fresh parsley and optional red pepper flakes. Serve hot.