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Savory Beef and Garlic Butter Linguine in Parmesan Cream

Savory Beef and Garlic Butter Linguine in Parmesan Cream

A rich and comforting pasta dish made with savory ground beef, garlic butter, and silky Parmesan cream. Perfect for busy nights or special dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian/American
Servings 4
Calories 680 kcal

Ingredients
  

  • 12 oz linguine
  • 1 lb ground beef
  • 4 tbsp unsalted butter
  • 6 garlic cloves minced
  • 1 tsp Italian seasoning
  • 1 tsp salt to taste
  • ½ tsp black pepper
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ cup reserved pasta water
  • Fresh parsley chopped (for garnish)
  • Crushed red pepper flakes optional

Instructions
 

  • Cook the linguine in salted water until al dente. Reserve ½ cup of the pasta water, then drain.
  • In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
  • Add butter and minced garlic to the skillet. Sauté for 1–2 minutes until fragrant.
  • Season with salt, pepper, and Italian seasoning. Stir in heavy cream and simmer gently.
  • Add Parmesan cheese and stir until fully melted and creamy.
  • Toss in the cooked linguine and reserved pasta water. Mix well to coat.
  • Garnish with fresh parsley and optional red pepper flakes. Serve hot.

Notes

Use coconut cream and dairy-free Parmesan for a dairy-free version.
Substitute linguine with gluten-free pasta if desired.
For extra richness, drizzle with additional garlic butter before serving.

Nutrition

Calories: 680kcal
Keyword beef pasta, garlic butter linguine, Creamy Garlic Parmesan Pasta, creamy linguine, weeknight dinner
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