If you’re craving a dessert cocktail that’s rich, creamy, and just the right amount of indulgent, the Salted Caramel Butterscotch White Russian is your dream come true. Inspired by the classic White Russian, this version takes things up a notch with sweet butterscotch, salted caramel sauce, and velvety cream. Whether you’re serving it at a holiday party or treating yourself after dinner, this stunning layered drink is sure to impress.
Creamy, sweet, and slightly salty, the Salted Caramel Butterscotch White Russian is trending for a reason—it’s easy to make, Instagram-worthy, and totally irresistible. Let’s dive into what makes this cocktail such a crowd favorite.
Why You’ll Love This Salted Caramel Butterscotch White Russian Recipe
- Simple Ingredients – Just a few bar staples and pantry items to whip it up.
- Gorgeous Presentation – The layered look makes it perfect for entertaining.
- Rich & Creamy Flavor – A silky blend of butterscotch, caramel, and coffee liqueur.
- Customizable Sweetness – Adjust the caramel and cream to your liking.
- Perfect for All Seasons – Cozy for fall and winter, yet refreshing enough for summer evenings.
Ingredients Needed for Perfect Salted Caramel Butterscotch White Russian
Here are the key ingredients that bring this creamy cocktail to life:
- Butterscotch Schnapps – Adds that nostalgic, candy-like sweetness.
- Coffee Liqueur (like Kahlúa) – Offers depth and a touch of bitterness to balance the drink.
- Vodka – The base spirit, adding a neutral boozy kick.
- Heavy Cream or Half-and-Half – Creates the luxurious creaminess White Russians are known for.
- Salted Caramel Sauce – Swirled inside the glass and on top for a beautiful finish and salted-sweet flavor.
- Crushed Ice or Ice Cubes – Keeps it chilled and layered.
Step-by-Step Instructions to Make Salted Caramel Butterscotch White Russian
- Chill your glass – Place your serving glass in the freezer for 10 minutes for a frosty effect.
- Drizzle caramel – Swirl salted caramel sauce inside the glass and let it drip down naturally.
- Add ice – Fill the glass about halfway with crushed ice or a few ice cubes.
- Pour the spirits – Add vodka, butterscotch schnapps, and coffee liqueur.
- Top with cream – Slowly pour the cream over the back of a spoon to create a layered effect.
- Finish with garnish – Optional: drizzle extra caramel and sprinkle a pinch of sea salt or top with caramel toffee bits.
Pro Tip: For an extra creamy experience, gently stir before sipping or use a straw for a mix of all layers.
Recipe Tips & Variations
- Dairy-Free Version: Swap the cream with coconut cream or oat milk creamer.
- Stronger Kick: Add an extra ½ oz of vodka.
- Sweeter Sip: Increase the caramel drizzle or rim the glass with brown sugar and sea salt.
- Frozen Version: Blend everything with ice for a boozy caramel milkshake.
- Holiday Twist: Add a dash of cinnamon or nutmeg on top for festive flavor.
How to Store & Reheat
While this cocktail is best enjoyed fresh, here are a few storage tips:
- Make Ahead: You can pre-mix the alcohol and store it in a sealed jar in the fridge for up to 3 days. Just add cream and ice before serving.
- No Reheating Needed: This is a cold beverage, so simply shake or stir before serving if pre-mixed.
Similar Recipes You’ll Love
If you’re a fan of indulgent, comforting recipes like this Salted Caramel Butterscotch White Russian, you’re in for a treat with these handpicked favorites from the blog:
- Tate’s Bake Shop Chocolate Chip Cookie Clone Recipe – Crispy edges and chewy centers make these cookies an irresistible companion to your dessert cocktail.
- Chocolate Banana Bread – The Ultimate Moist and Delicious Recipe – Perfectly rich and satisfying, this banana bread adds a cozy dessert bite to your evening drink.
- Crab Brûlée – An Innovative Take on a Classic Dessert – For those who enjoy bold, creative flavors, this savory-sweet fusion is a must-try.
Explore these delicious creations next and elevate your at-home indulgence game even further!
Frequently Asked Questions (FAQ)
Can I make this without alcohol?
Yes! Try using butterscotch syrup, cold brew coffee, and cream for a non-alcoholic version.
What cream is best for White Russians?
Heavy cream provides the richest texture, but half-and-half or even whole milk work well if you prefer it lighter.
Can I batch this for a party?
Absolutely. Just multiply the ingredients and mix in a pitcher, then add cream and ice when ready to serve.
Is butterscotch schnapps very sweet?
Yes—it’s sweet and buttery, which is why it pairs so well with the salted caramel and coffee liqueur.
The Salted Caramel Butterscotch White Russian is the ultimate dessert cocktail—easy to make, visually stunning, and absolutely delicious. It’s perfect for date nights, dinner parties, or whenever you need a cozy drink that feels like a treat. Give this recipe a try and let us know how you liked it in the comments below. Don’t forget to follow us for more irresistible cocktail creations!
Salted Caramel Butterscotch White Russian
Ingredients
- 1 oz vodka
- 1 oz butterscotch schnapps
- 1 oz coffee liqueur like Kahlúa
- 1 oz heavy cream or half-and-half
- 1 tbsp salted caramel sauce plus extra for garnish
- Crushed ice or ice cubes
- Optional: sea salt toffee bits for garnish
Instructions
- Chill your serving glass in the freezer for 10 minutes.
- Drizzle caramel sauce around the inside of the glass.
- Fill the glass halfway with crushed ice or ice cubes.
- Pour in vodka, butterscotch schnapps, and coffee liqueur.
- Slowly top with cream over the back of a spoon for layering.
- Garnish with extra caramel drizzle and a pinch of sea salt or toffee bits.
- Serve immediately and enjoy!
Notes
You can batch-mix the alcohol ahead and just add cream and ice when serving.