Salted Caramel Butterscotch White Russian
This Salted Caramel Butterscotch White Russian is a creamy, indulgent dessert cocktail with rich caramel, coffee, and butterscotch flavors. It’s smooth, sweet, and finished with a salted caramel swirl that makes it perfect for cozy nights or party drinks. A decadent twist on a classic White Russian!
Ingredients
- 1 oz vodka
- 1 oz butterscotch schnapps
- 1 oz coffee liqueur like Kahlúa
- 1 oz heavy cream or half-and-half
- 1 tbsp salted caramel sauce plus extra for garnish
- Crushed ice or ice cubes
- Optional: sea salt toffee bits for garnish
Instructions
- Chill your serving glass in the freezer for 10 minutes.
- Drizzle caramel sauce around the inside of the glass.
- Fill the glass halfway with crushed ice or ice cubes.
- Pour in vodka, butterscotch schnapps, and coffee liqueur.
- Slowly top with cream over the back of a spoon for layering.
- Garnish with extra caramel drizzle and a pinch of sea salt or toffee bits.
- Serve immediately and enjoy!
Notes
For a non-alcoholic version, use butterscotch syrup, cold brew coffee, and cream.
You can batch-mix the alcohol ahead and just add cream and ice when serving.
You can batch-mix the alcohol ahead and just add cream and ice when serving.