There’s nothing quite like a warm bowl of potato soup on a chilly day. Creamy, hearty, and loaded with flavor, this timeless recipe has been loved for generations. From rustic European kitchens to cozy American diners, potato soup has always been a comforting staple. Whether topped with crispy bacon, cheddar cheese, and green onions or enjoyed in its simple, smooth form, this dish is a perfect blend of comfort and flavor.
Why You’ll Love This Potato Soup Recipe
- Simple Ingredients – Made with pantry staples, you won’t need anything fancy.
- Quick & Easy – Ready in under an hour, perfect for busy weeknights.
- Family-Friendly – A dish everyone loves, from kids to adults.
- Customizable – Add your favorite toppings to make it uniquely yours.
- Comfort Food at Its Best – Creamy, cheesy, and soul-warming.
Ingredients Needed for Perfect Potato Soup
Here are the key ingredients that bring this potato soup recipe to life:
- Potatoes – The star of the dish, providing a creamy base and hearty texture.
- Onion & Garlic – Add depth and savory flavor.
- Butter & Flour – Create a roux for a thick, velvety consistency.
- Chicken Broth – Infuses the soup with rich, savory taste.
- Milk or Cream – Makes the soup extra creamy and smooth.
- Cheddar Cheese – Adds sharpness and richness.
- Bacon & Green Onions (optional toppings) – Give the soup a smoky crunch and fresh bite.
Step-by-Step Instructions to Make Potato Soup
- Cook the Bacon – In a large pot, fry bacon until crispy. Remove and set aside.
- Sauté the Aromatics – In the bacon drippings, cook onion and garlic until fragrant.
- Make the Roux – Stir in butter and flour, whisking until golden and smooth.
- Add Broth & Potatoes – Slowly pour in chicken broth, then add diced potatoes. Simmer until potatoes are tender.
- Blend for Creaminess – Use an immersion blender to partially puree the soup, leaving some chunks for texture.
- Add Dairy & Cheese – Stir in milk or cream, then add shredded cheddar cheese until melted.
- Finish & Serve – Top with crispy bacon, more cheese, sour cream, and green onions.
Expert Tip: For extra creaminess, use Yukon gold potatoes, as they have a naturally buttery texture.
Recipe Tips & Variations
- Make it Vegetarian – Use vegetable broth and skip the bacon.
- Spice it Up – Add a pinch of cayenne pepper or smoked paprika for a kick.
- Lighten it Up – Use low-fat milk and skip extra cheese for a lighter version.
- Extra Veggies – Add carrots, celery, or even cauliflower for more nutrition.
How to Store & Reheat
- Store – Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat – Warm gently on the stove over low heat, adding a splash of milk if it thickens too much.
- Freeze – Potato soup can be frozen for up to 2 months, though the texture may change slightly. Stir well after reheating.
Similar Recipes You Will Love
If you enjoyed this creamy and comforting potato soup, you’ll definitely want to try a few more cozy bowlfuls. Warm up with this hearty Lasagna Soup that brings all the flavors of classic lasagna into one pot. For something rich and savory, the French Onion Soup is a timeless favorite with caramelized onions and gooey cheese. And if you’re craving something light yet flavorful, this Tomato Soup is a simple classic that pairs perfectly with a grilled cheese sandwich.
Frequently Asked Questions (FAQ)
Q: Can I make potato soup ahead of time?
Yes! Potato soup stores well and actually tastes even better the next day as flavors meld.
Q: Do I have to peel the potatoes?
No – leaving the skin on adds texture and nutrients. It’s all about personal preference.
Q: Can I make potato soup without cream?
Absolutely. Use milk or even a dairy-free alternative like coconut milk or almond milk for a lighter option.
Q: How do I thicken potato soup if it’s too runny?
Mash some of the potatoes directly in the pot or add a little cornstarch slurry for extra thickness.
This potato soup recipe is everything comfort food should be – creamy, flavorful, and satisfying. It’s perfect for cozy nights in, family dinners, or even as a make-ahead meal. Give it a try, and don’t forget to top it with your favorite fixings. If you love this recipe, be sure to share it with friends and explore more delicious recipes on our site!
Creamy Potato Soup
Ingredients
- 6 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk or cream for extra richness
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 1/2 cup sour cream optional topping
- 1/4 cup green onions sliced (for garnish)
- Salt & pepper to taste
Instructions
- In a large pot, cook bacon until crispy. Remove and set aside.
- In the bacon drippings, sauté onion and garlic until softened.
- Add butter, then stir in flour to form a roux. Cook for 1–2 minutes.
- Slowly whisk in chicken broth and add diced potatoes. Bring to a simmer.
- Cook until potatoes are tender, about 15–20 minutes.
- Use an immersion blender to partially puree the soup, leaving some chunks.
- Stir in milk and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, topped with bacon, sour cream, extra cheese, and green onions.