There’s something magical about biting into a chilled dessert that’s bursting with juicy peach flavor. Peach Cream Pie Bars are that perfect blend of rich, creamy filling, buttery crust, and fresh peach goodness—making them a must-have summer treat. Whether you’re headed to a picnic, hosting a brunch, or just craving something fruity and refreshing, these bars are guaranteed to impress. They’re trending for a reason—easy, elegant, and utterly irresistible.
Let’s dive into why you’ll love making these fruity, creamy dessert bars at home.
Why You’ll Love This Peach Cream Pie Bars Recipe
- Simple to make: No fancy tools or techniques—just classic ingredients and straightforward steps.
- Fresh and fruity: Ripe peaches bring a burst of natural sweetness that pairs beautifully with the creamy filling.
- Perfectly portable: Great for potlucks, lunchboxes, or afternoon snacks.
- Cool and creamy texture: A dreamy combo of soft cheesecake and sweet-tart peaches on a tender crust.
- Customizable: Easily adaptable with other fruits or even canned peaches if fresh aren’t in season.
Ingredients Needed for Perfect Peach Cream Pie Bars
Here are the main components that make these bars so irresistible:
- All-purpose flour – Forms the base of the crust, creating a firm yet tender bottom layer.
- Cold unsalted butter – Adds richness and helps create a shortbread-like texture.
- Cream cheese – The heart of the creamy layer; tangy and smooth.
- Granulated sugar – Sweetens both the crust and the filling just enough without overpowering.
- Vanilla extract – Adds depth and warmth to the cream filling.
- Sour cream – Balances sweetness and creates a light, velvety finish.
- Fresh ripe peaches – Juicy slices that bring freshness, color, and natural sweetness to every bite.
Step-by-Step Instructions to Make Peach Cream Pie Bars
1. Preheat and prep:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. Make the crust:
In a bowl, combine flour and powdered sugar. Cut in cold butter until the mixture resembles coarse crumbs. Press evenly into the bottom of your pan. Bake for 15 minutes or until lightly golden. Let cool slightly.
3. Prepare the filling:
In a large bowl, beat the cream cheese until smooth. Add sugar, then mix in the egg, sour cream, and vanilla extract. Mix until well combined and silky.
4. Assemble:
Pour the cream mixture over the baked crust. Gently arrange sliced peaches on top, pressing slightly so they nestle into the filling.
5. Bake:
Bake for 25–30 minutes, or until the center is set but still slightly wobbly. Cool completely at room temperature.
6. Chill and slice:
Refrigerate for at least 2–3 hours. Once set, cut into squares and serve chilled.
Expert Tip: For perfect peach slices, peel and slice your peaches thinly with a paring knife. If peaches are out of season, canned (drained) or frozen (thawed) peaches also work well.
Recipe Tips & Variations
- Want more sweetness? Drizzle with honey or dust with powdered sugar before serving.
- Try other fruits: Swap peaches for nectarines, plums, or berries for a twist.
- Make it gluten-free: Use a gluten-free flour blend for the crust.
- Add crunch: Sprinkle crushed graham crackers or chopped nuts on top before baking.
How to Store & Reheat
To store:
Place leftover bars in an airtight container and refrigerate for up to 5 days.
To freeze:
Wrap bars tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
To reheat (if preferred warm):
Warm individual bars in the microwave for about 10–15 seconds, but note that these bars are best enjoyed cold!
Similar Recipes You’ll Love
If you can’t get enough peachy goodness, here are a few more fruity favorites that are sure to hit the spot:
- Peach Cobbler Egg Rolls – A crispy, golden twist on a Southern classic, filled with warm spiced peaches.
- Southern Peach Buttermilk Pound Cake – Moist, rich, and full of down-home flavor—perfect for peach season.
- Refreshing Peach Lemonade – Sweet, tangy, and incredibly easy to make. Your go-to summer sipper!
Frequently Asked Questions (FAQ)
Can I use canned peaches instead of fresh?
Yes! Just be sure to drain them well to avoid excess moisture in the filling.
Can I make Peach Cream Pie Bars ahead of time?
Absolutely. In fact, they’re best when chilled overnight so the flavors fully develop.
Can I double the recipe?
Yes, you can double it for a larger crowd—just use a 9×13-inch pan and increase the baking time slightly.
Do I need to peel the peaches?
Peeling is optional. The skins soften during baking and add a pop of color, but you can peel if you prefer a smoother texture.
Whether you’re a peach lover or just looking for your next go-to summer dessert, Peach Cream Pie Bars are a sweet, creamy treat that never disappoints. They’re quick to prepare, bursting with flavor, and easy to customize. Try them out, snap a pic, and tag us with your creation—or leave a comment below to share how yours turned out!
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Peach Cream Pie Bars
Ingredients
For the crust:
- – 1 1/2 cups all-purpose flour
- – 1/2 cup powdered sugar
- – 3/4 cup unsalted butter cold and cubed
For the cream filling:
- – 8 oz cream cheese softened
- – 1 cup granulated sugar
- – 1 large egg
- – 1/2 cup sour cream
- – 1 tsp vanilla extract
For the topping:
- – 2–3 ripe peaches thinly sliced
- – 1 tbsp sugar optional
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a bowl, combine flour and powdered sugar. Cut in butter until crumbly. Press into the pan and bake for 15 minutes. Let cool slightly.
- Beat cream cheese until smooth. Add sugar, then mix in egg, sour cream, and vanilla until creamy.
- Pour filling over the crust. Top with sliced peaches. Sprinkle with sugar if desired.
- Bake for 25–30 minutes, or until center is set. Cool completely.
- Chill for at least 2–3 hours. Slice into bars and serve cold.
Notes
– For cleaner slices, chill overnight before cutting.
– Add a dash of cinnamon or nutmeg for warmth.