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Peach Cream Pie Bars

Peach Cream Pie Bars

These Peach Cream Pie Bars are a dreamy summer dessert with a buttery crust, creamy cheesecake-like filling, and juicy peach topping. They're easy, fresh, and perfect for entertaining or snacking straight from the fridge!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 16 bars
Calories 210 kcal

Ingredients
  

For the crust:

  • - 1 1/2 cups all-purpose flour
  • - 1/2 cup powdered sugar
  • - 3/4 cup unsalted butter cold and cubed

For the cream filling:

  • - 8 oz cream cheese softened
  • - 1 cup granulated sugar
  • - 1 large egg
  • - 1/2 cup sour cream
  • - 1 tsp vanilla extract

For the topping:

  • - 2–3 ripe peaches thinly sliced
  • - 1 tbsp sugar optional

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
  • In a bowl, combine flour and powdered sugar. Cut in butter until crumbly. Press into the pan and bake for 15 minutes. Let cool slightly.
  • Beat cream cheese until smooth. Add sugar, then mix in egg, sour cream, and vanilla until creamy.
  • Pour filling over the crust. Top with sliced peaches. Sprinkle with sugar if desired.
  • Bake for 25–30 minutes, or until center is set. Cool completely.
  • Chill for at least 2–3 hours. Slice into bars and serve cold.

Notes

- You can use canned or frozen peaches if fresh aren’t available.
- For cleaner slices, chill overnight before cutting.
- Add a dash of cinnamon or nutmeg for warmth.

Nutrition

Calories: 210kcal
Keyword creamy bars, fruit bars, Peach Cream Pie Bars,, peach dessert, summer recipes
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