Peach Cream Pie Bars
These Peach Cream Pie Bars are a dreamy summer dessert with a buttery crust, creamy cheesecake-like filling, and juicy peach topping. They're easy, fresh, and perfect for entertaining or snacking straight from the fridge!
Ingredients
For the crust:
- - 1 1/2 cups all-purpose flour
- - 1/2 cup powdered sugar
- - 3/4 cup unsalted butter cold and cubed
For the cream filling:
- - 8 oz cream cheese softened
- - 1 cup granulated sugar
- - 1 large egg
- - 1/2 cup sour cream
- - 1 tsp vanilla extract
For the topping:
- - 2–3 ripe peaches thinly sliced
- - 1 tbsp sugar optional
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- In a bowl, combine flour and powdered sugar. Cut in butter until crumbly. Press into the pan and bake for 15 minutes. Let cool slightly.
- Beat cream cheese until smooth. Add sugar, then mix in egg, sour cream, and vanilla until creamy.
- Pour filling over the crust. Top with sliced peaches. Sprinkle with sugar if desired.
- Bake for 25–30 minutes, or until center is set. Cool completely.
- Chill for at least 2–3 hours. Slice into bars and serve cold.
Notes
- You can use canned or frozen peaches if fresh aren’t available.
- For cleaner slices, chill overnight before cutting.
- Add a dash of cinnamon or nutmeg for warmth.
- For cleaner slices, chill overnight before cutting.
- Add a dash of cinnamon or nutmeg for warmth.