Mummy Brie Halloween Food – Gooey Baked Brie Appetizer

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I still get a flutter of excitement when the Mummy Brie Halloween Food emerges from the oven—golden edges crackling as the warm, fragrant steam rises. The first time I wrapped that creamy wheel in pastry strips, I discovered the trick to evenly spaced “bandages” only after my third trial. Each bite offered a silky smooth center and a nutty toasted scent from the pastry. Through multiple tests, I learned exactly how long to let the sheet rest before rolling to avoid tears and achieve those signature mummy wrinkles.

Why You’ll Love Mummy Brie Halloween Food

  • A show-stopping appetizer with minimal hands-on time (prep: 10 minutes, bake: 15 minutes).
  • Sweet-tart jam tucked under golden pastry makes each slice pop.
  • Fun to assemble—kids and guests love helping lay the “bandages.”
  • Rooted in European cheese-bake traditions, with a playful Halloween twist.

A Little Background

When I first played with melting cheese at my grandmother’s kitchen in France, brie wrapped in dough was a Sunday staple. Fast-forward to my Halloween test kitchen: I swapped apricot for seedless raspberry jam, smuggled under the pastry for a sweet “bloody” reveal. On my second trial, I noted that cutting strips at a slight angle gave a more organic, tattered look—just right for a spooky spread.

Key Ingredients for Mummy Brie Halloween Food

  • Puff Pastry Sheet: Provides crisp, golden layers. Let thaw fully to room temperature to prevent tearing.
  • Brie Wheel (8 oz): The creamy center contrasts with the flaky crust; rind stays on.
  • Seedless Raspberry Jam (2 Tbsp): Offers a smooth, sticky base; preserves well.
  • Large Egg (1, beaten): Seals pastry edges and gives that glossy sheen.
  • Peppercorns (4): Tiny, round, easy to press in for spooky eyes.

How to Make Mummy Brie Halloween Food

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll thawed puff pastry into a 12×9″ rectangle. Slice into twelve ½″ strips.
  3. Place brie in center of prepared sheet. Spoon jam over top, spreading evenly but leaving an open “face” space.
  4. Drape pastry strips across brie in a crisscross pattern, overlapping to mimic mummy wrappings.
  5. Brush pastry lightly with beaten egg to ensure a golden finish (beginners: use a small paintbrush).
  6. Bake until pastry is puffed and golden, about 15 minutes, watching for bubbling edges.
  7. Immediately press two peppercorns into the jam area for eyes while the cheese is soft.

Pro Tips & Troubleshooting

  • Let the pastry sit for 5 extra minutes after thawing—my first batch tore when too cold.
  • If edges brown too quickly, tent with foil halfway through baking.
  • Swap jam flavors: apricot for mild sweetness or fig for a deeper, earthy note.
  • To halve, use 6 strips of pastry and a 4 oz mini brie; double ingredients for a crowd.

Storage & Make-Ahead Guide

Store wrapped and cooled mummy brie in an airtight container in the fridge for up to 2 days. To reheat, bake at 350°F (175°C) for 8–10 minutes until warmed through. For safe handling, cool completely before refrigerating and consume within 48 hours. When I tested stashing leftovers, the jam seeped slightly but reheated to a glossy finish—just crisp up under the broiler for 1 minute.

Serving Suggestions

Slice into wedges and serve on a slate board with apple slices, crackers, or a drizzle of honey. Add a few candied pecans and let guests peel back the “bandages” to reveal the gooey center—always a hit.

Frequently Asked Questions

  • What is Mummy Brie? A Halloween appetizer featuring a wheel of brie topped with jam and wrapped in puff pastry to look like a mummy.
  • How long do you bake Mummy Brie? Bake at 400°F for about 15 minutes until the pastry is golden and puffed.
  • Can I make Mummy Brie ahead of time? Yes—assemble, cover, and refrigerate for up to 24 hours; bake just before serving.
  • How do I store leftover Mummy Brie? Cool fully, then refrigerate in an airtight container for up to 2 days; reheat at 350°F for 8–10 minutes.
  • What can I substitute for puff pastry? Phyllo dough works, but brush each layer with butter and expect a flakier texture.
  • How do I make Mummy Brie gluten-free? Use a gluten-free puff pastry sheet and ensure jam ingredients are gluten-free.

Final Thoughts

There’s something gently crackling about unveiling your Mummy Brie Halloween Food that feels both nostalgic and playful. My favorite twist? A dusting of smoked paprika right before serving for a subtle warmth. I can’t wait to hear how your version turned out—share your photos and any spooky spins you invent!

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Mummy Brie Halloween Food

Mummy Brie Halloween Food

This playful Halloween appetizer wraps a wheel of brie in puff pastry strips and bakes it to golden perfection, revealing a gooey, melty center accented by sweet raspberry jam and spooky peppercorn eyes.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American, French
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main

  • 1 sheet puff pastry thawed
  • 1 wheel brie cheese 8 oz
  • 2 Tbsp seedless raspberry jam
  • 1 large egg beaten
  • 4 whole black peppercorns

Instructions
 

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • On a lightly floured surface, roll the puff pastry into a 12×9" rectangle.
  • Using a sharp knife, cut the puff pastry into twelve ½" strips.
  • Place the brie on the prepared pan and spread jam on top, leaving a small area uncovered for the eyes.
  • Drape the pastry strips over the brie in a crisscross pattern to resemble mummy wrappings.
  • Brush the pastry with the beaten egg to ensure a golden crust.
  • Bake until the pastry is puffed and golden, about 15 minutes.
  • Immediately press the peppercorns into the jam for eyes and serve warm.

Notes

Let puff pastry thaw completely before rolling to prevent tearing.
Leftover mummy brie can be refrigerated in an airtight container for up to 2 days and reheated in the oven.

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 20g
Keyword brie puff pastry, Halloween appetizer, Mummy Brie Halloween Food, raspberry jam, spooky cheese board
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