Mummy Brie Halloween Food

This playful Halloween appetizer wraps a wheel of brie in puff pastry strips and bakes it to golden perfection, revealing a gooey, melty center accented by sweet raspberry jam and spooky peppercorn eyes.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Course Appetizer

Cuisine American, French

Servings servings

Calories 350 kcal

Ingredients

Main

1 sheet puff pastry thawed
1 wheel brie cheese 8 oz
2 Tbsp seedless raspberry jam
1 large egg beaten
4 whole black peppercorns

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll the puff pastry into a 12×9" rectangle.
Using a sharp knife, cut the puff pastry into twelve ½" strips.
Place the brie on the prepared pan and spread jam on top, leaving a small area uncovered for the eyes.
Drape the pastry strips over the brie in a crisscross pattern to resemble mummy wrappings.
Brush the pastry with the beaten egg to ensure a golden crust.
Bake until the pastry is puffed and golden, about 15 minutes.
Immediately press the peppercorns into the jam for eyes and serve warm.

Notes

Let puff pastry thaw completely before rolling to prevent tearing.

Leftover mummy brie can be refrigerated in an airtight container for up to 2 days and reheated in the oven.

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 20g

Keyword brie puff pastry, Halloween appetizer, Mummy Brie Halloween Food, raspberry jam, spooky cheese board

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