If you’re craving something sweet, creamy, and undeniably Southern, these Mini Banana Pudding Cheesecakes are the perfect bite-sized dessert to make at home. Inspired by the beloved Southern classic, banana pudding, this no-bake twist combines silky cheesecake with banana flavor and crunchy cookie crusts — all topped with whipped cream and a banana slice. Whether you’re hosting a party or just want a fun, fuss-free dessert, this recipe delivers all the flavor without the oven!
Not only are they easy to make, but Mini Banana Pudding Cheesecakes are also trending on Pinterest and food blogs for their adorable presentation and irresistible taste.
Why You’ll Love This Mini Banana Pudding Cheesecakes Recipe
Here’s why these mini delights deserve a spot in your dessert rotation:
- No-bake convenience – No oven needed, perfect for hot days.
- Classic banana pudding flavor – Southern nostalgia in a creamy, cheesecake twist.
- Perfect for parties – Bite-sized and beautiful, they impress guests every time.
- Beginner-friendly – Simple ingredients, easy steps, and guaranteed success.
- Make-ahead dessert – Chill in advance and serve when needed.
Ingredients Needed for Perfect Mini Banana Pudding Cheesecakes
To make these mini cheesecakes sing with banana flavor and creamy texture, you’ll need a few essential ingredients:
- Vanilla Wafers or Graham Crackers – Provide the buttery, crunchy crust base that holds everything together.
- Cream Cheese – Creates the rich and velvety cheesecake layer that balances sweetness.
- Instant Banana Pudding Mix – Adds banana flavor effortlessly without the need for artificial flavoring.
- Whipped Topping (Cool Whip or homemade) – Lightens the filling and creates that classic fluffy pudding texture.
- Ripe Banana – Adds natural banana sweetness and enhances the flavor depth.
- Sweetened Condensed Milk – Brings luscious creaminess and ties all the flavors together.
Step-by-Step Instructions to Make Mini Banana Pudding Cheesecakes
Follow these easy steps to whip up this crowd-pleasing dessert:
- Prep the Crust
Crush vanilla wafers or graham crackers. Mix with melted butter and press into lined muffin tins. Chill while you prepare the filling. - Make the Filling
In a bowl, beat softened cream cheese until smooth. Add banana pudding mix and cold milk. Whisk until thickened. - Add Sweetness
Mix in mashed banana and sweetened condensed milk. Fold in whipped topping gently to keep it light and airy. - Assemble
Spoon or pipe the cheesecake mixture over the crusts. Smooth the tops and chill for at least 4 hours or overnight. - Garnish & Serve
Before serving, top with whipped cream, banana slices, and crushed vanilla wafers. Serve chilled.
Expert Tip: Always add banana slices just before serving to prevent browning!
Recipe Tips & Variations
- Swap the Crust: Use Biscoff cookies, Oreos, or shortbread for a fun twist.
- Go Gluten-Free: Use gluten-free vanilla wafers or graham crackers.
- Mini Mason Jars: Layer the dessert in mini jars for a charming party presentation.
- Add Toppings: Drizzle with caramel sauce or sprinkle with cinnamon for extra flair.
How to Store & Reheat
- Store: Keep in the fridge for up to 3 days in an airtight container.
- Freeze: You can freeze these for up to 1 month — just wait to add the banana topping.
- Reheat?: Not needed! These are best served chilled straight from the fridge.
Similar Recipes You’ll Love
If you enjoy these Mini Banana Pudding Cheesecakes, you’re going to love these other irresistible recipes! Whether you’re craving classic comfort or something bold and creative, we’ve got you covered:
- 🍌 Banana Pudding Recipe – A rich, creamy Southern classic layered with vanilla wafers and fresh bananas.
- 🍞 Banana Bread Recipe – Moist, flavorful, and perfect for using up overripe bananas.
- 🍕 Birria Pizza Recipe – A fusion masterpiece combining cheesy pizza with juicy birria-style beef.
These recipes are just a click away and make the perfect companions to today’s dessert!
Frequently Asked Questions (FAQ)
Can I make these cheesecakes ahead of time?
Yes! In fact, they’re best when chilled for several hours or overnight to set fully.
Do I have to use banana pudding mix?
For that classic banana flavor, instant pudding mix is ideal, but you can substitute with vanilla pudding and add more mashed banana.
How do I keep banana slices from browning?
Brush banana slices with a little lemon juice before adding them to keep them fresh-looking longer.
Can I make these in a full-sized pan?
Absolutely! You can press the crust into an 8-inch springform pan and follow the same steps for a full cheesecake.
If you’re a fan of banana pudding or creamy no-bake desserts, you’ll absolutely love these Mini Banana Pudding Cheesecakes. They’re easy, delicious, and guaranteed to steal the show at any gathering. Try them out, snap a photo, and tag us — we’d love to see your mini masterpieces!
For more sweet treats and comforting favorites, check out Jada Recipes for delicious inspiration daily!
Mini Banana Pudding Cheesecakes
Ingredients
- 1 cup crushed vanilla wafers or graham crackers
- 2 tbsp sugar
- 4 tbsp unsalted butter melted
- 8 oz cream cheese softened
- 1 3.4 oz box instant banana pudding mix
- 1 cup cold milk
- 1/2 cup sweetened condensed milk
- 1 ripe banana mashed
- 1 cup whipped topping Cool Whip or homemade
- Whipped cream for topping
- Banana slices for garnish
- Crushed wafers optional for garnish
Instructions
- In a bowl, mix crushed vanilla wafers, sugar, and melted butter.
- Press about 1 tablespoon of the crust mixture into each muffin liner. Chill.
- In another bowl, beat cream cheese until smooth.
- Add banana pudding mix and cold milk. Beat until thickened.
- Mix in sweetened condensed milk and mashed banana.
- Gently fold in whipped topping until fully combined.
- Spoon or pipe filling over crusts. Smooth tops.
- Chill for at least 4 hours or overnight.
- Before serving, top with whipped cream and banana slices.
- Sprinkle with crushed wafers if desired.