Marshmallow Nougat Bars Recipe: Sweet, Chewy, and Easy

Are You Searching for an Easy No-Bake Treat That’s Deliciously Tasty and Quick To Create? In this article, we’ll take an in-depth look into Marshmallow Nougat Bars; whether a beginner in the kitchen or veteran dessert enthusiast alike this recipe will have everyone smiling with its exquisite combination of sweetness, crunchiness and chewiness!

Starting from expert tips to add flavorful add-ins such as cranberries and freeze-dried strawberries, we have your guide covered for every bite-size experience imaginable! Let’s get cooking! Ready? Get going now!

What Makes Marshmallow Nougat Bars So Irresistible?

The Perfect Blend of Ingredients

Marshmallow Nougat Bars stand out among other desserts due to their harmonious blend of flavors and textures: chewy marshmallows provide a soft foundation. At the same time, buttery biscuits and crunchy almonds bring crunchiness that tantalizes the tongue. Add tart cranberries and sweet strawberries, and it becomes an irresistibly delightful treat that’s sure to please every palette!

Why This Recipe Works

This recipe’s beauty lies in its ease and adaptability. No baking is required, making it an invaluable solution when time or oven access is at a premium. Plus, ingredients can easily be swapped out to suit individual flavors. Keeping heat settings on medium-low ensures a lump-free base that serves to bind all other components together seamlessly.

Quick Prep, Long-Lasting Treat

Marshmallow Nougat Bars are one of the easiest treats to make and store they last up to one month in an airtight container! They’re perfect for parties, lunchboxes, or satisfying your sweet tooth at home!

Gathering and Preparing Your Ingredients

Essential Ingredients for Marshmallow Nougat Bars

To make the perfect batch of Marshmallow Nougat Bars, you’ll need just a few key ingredients. Here’s a breakdown:

• 350g sugar-free marshmallows: These act as the glue that holds everything together, giving the bars their signature chewy texture.
• 80g butter: Adds a rich, creamy flavor and helps with melting the marshmallows smoothly.
• 80g milk powder: Enhances the taste, making the nougat bars creamy and slightly milky.
• 60g dried cranberries: These bring a tart contrast that cuts through the sweetness.
• 80g almonds: For a crunchy element, you can use slivered or chopped almonds for ease.
• 80g freeze-dried strawberries: Adds a pop of fruity flavor and vibrant color.
• 200g biscuits: Choose plain, crispy biscuits that will balance the flavors without overpowering them.

Preparing Your Ingredients

Proper prep ensures smooth cooking and the best results.

1. Chop the add-ins: Roughly chop the almonds, cranberries, and freeze-dried strawberries. This makes them easier to mix and ensures an even distribution in the bars.
2. Crush the biscuits: Place the biscuits in a zip-top bag and crush them with a rolling pin. Aim for small pieces rather than fine crumbs to maintain the texture.
3. Measure everything out: Marshmallows and butter melt quickly, so having everything pre-measured and ready to go is key to avoiding overcooking.

Pro Tip for Perfect Results

Always use low heat when melting butter and marshmallows together for best results, never high or fast heat which may lead to uneven melting or burning of either ingredient. Be patient as stirring consistently will result in an ultra-smooth mixture!

Step-by-Step Guide to Making Marshmallow Nougat Bars

Now that you’ve prepped your ingredients, it’s time to bring this sweet creation to life! Follow these simple steps to make the perfect Marshmallow Nougat Bars recipe.

1: Melt the Base

1. Place a non-stick saucepan over medium-low heat. Add the 80g butter and let it melt completely.
2. Once melted, add the 350g sugar-free marshmallows. Stir continuously to prevent sticking or burning.
3. As the marshmallows melt, they’ll combine with the butter to form a smooth, creamy mixture. Be patient—this step is critical for achieving the right consistency!

2: Add Milk Powder for Creaminess

1. Gradually sprinkle in the 80g milk powder, stirring constantly to avoid clumps.
2. Mix until the milk powder is fully incorporated, creating a glossy, creamy base.

3: Combine the Dry Ingredients

1. Remove the saucepan from the heat and quickly stir in the 200g crushed biscuits, 60g cranberries, 80g almonds, and 80g freeze-dried strawberries.
2. Work fast— the mixture sets quickly as it cools. Use a spatula to ensure all the ingredients are evenly coated.

4: Shape and Set

1. Transfer the mixture into a greased or parchment-lined baking dish.
2. Use a spatula (or your hands, lightly greased) to press the mixture firmly and evenly into the dish.
3. Let it cool at room temperature for about 30 minutes or pop it into the fridge for quicker setting.

5: Slice and Serve

1. Once the nougat has firmed up, lift it out of the dish using the parchment paper.
2. Use a sharp knife to cut it into bars or squares, depending on your preference.
3. Serve immediately or store in an airtight container for up to a week.

Tips, Customizations, and FAQs for Marshmallow Nougat Bars Recipe

Customizing Your Marshmallow Nougat Bars

One of the best things about this recipe is its versatility. You can tweak the ingredients to match your preferences or dietary needs. Here are some ideas:

1. Switch Up the Nuts

Not a fan of almonds? Try using:

• Walnuts for a buttery crunch.
• Pistachios for a colorful, slightly salty twist.
• Cashews for a creamy texture.

2. Experiment with Dried Fruits

Cranberries and freeze-dried strawberries are fabulous, but you can also try:

• Raisins for a classic touch.
• Chopped dried apricots for a sweet and tangy kick.
• Freeze-dried raspberries for a tart flavor.

3. Go Gluten-Free

Substitute the biscuits with gluten-free options like almond flour crackers or gluten-free graham crackers to make this recipe suitable for those avoiding gluten.

4. Add Chocolate Chips

For an indulgent twist, sprinkle in some mini chocolate chips or drizzle melted dark chocolate over the finished bars.

Pro Tips for Perfect Results

• Keep it Cool: Avoid overheating the marshmallows, as this can result in a tough texture once they set. Medium-low heat is key!
• Work Quickly: Once you mix the dry ingredients into the marshmallow base, the mixture begins to set rapidly. Have everything ready to go before you start.
• Use Parchment Paper: Lining your dish with parchment paper makes removing and slicing the bars a breeze.

FAQs

1. Can I Use Regular Marshmallows Instead of Sugar-Free?

Absolutely! Regular marshmallows will work just as well. Just note that they’ll add a touch more sweetness to the bars.

2. How Long Do These Bars Last?

Stored in an airtight container at room temperature, Marshmallow Nougat Bars will stay fresh for up to 5 days. For longer storage, keep them in the fridge for up to 10 days.

3. Can I Freeze Marshmallow Nougat Bars?

Yes! Wrap the bars individually in plastic wrap and store them in an airtight container in the freezer for up to 2 months. Thaw at room temperature before serving.

Part 5: Creative Serving Ideas and Presentation Tips

When it comes to serving your Marshmallow Nougat Bars recipe, the presentation can elevate them from a casual treat to a show-stopping dessert. Whether you’re sharing them at a party or gifting them to loved ones, these ideas will make your nougat bars truly unforgettable.

Creative Serving Ideas

1. Festive Platters

Arrange the bars on a decorative platter, interspersed with fresh fruits like strawberries or slices of dried oranges for a burst of color. Sprinkle some powdered sugar or edible glitter for a festive touch.

2. Individual Wrapping

Wrap each bar in wax paper or parchment paper, tying the ends with colorful ribbons. This makes them perfect for party favors or snack packs for on-the-go enjoyment.

3. Layered Dessert Cups

Cut the nougat bars into smaller pieces and layer them in clear dessert cups with whipped cream, fresh fruit, and chocolate shavings for a stunning parfait-style presentation.

4. Drizzle and Decorate

Drizzle melted dark or white chocolate over the bars and sprinkle crushed nuts or edible pearls on top for an extra layer of elegance.

Gifting Your Marshmallow Nougat Bars

These bars make fantastic edible gifts. Here’s how to package them beautifully:

1. Gift Boxes: Place the bars in a decorative box lined with parchment paper. Add a handwritten note or a recipe card for a personal touch.
2. Mason Jars: Stack smaller pieces of the bars in mason jars, tied with twine or ribbon.
3. Seasonal Themes: Adapt the decoration and packaging to fit holidays like Christmas, Eid, or birthdays with themed wraps and labels.

Serving Suggestions

• Pair the bars with hot beverages like tea, coffee, or hot chocolate for a cozy treat.
• Serve them alongside ice cream for a delightful dessert duo.
• Use them as toppings for yogurt bowls or granola for an indulgent breakfast twist.

Marshmallow Nougat Bars will make an unforgettable treat wherever they’re enjoyed, so use these creative serving and gifting suggestions to ensure everyone in your circle enjoys them as much as you! Enjoy sharing this sweet, chewy delight!

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