Marshmallow Nougat Bars Recipe
These Marshmallow Nougat Bars are a simple, versatile dessert that combines chewy marshmallows with crunchy almonds and fruity cranberries. Perfect for snacks, parties, or gifts!
Ingredients
- 350 g sugar-free marshmallows
- 80 g butter
- 80 g milk powder
- 60 g dried cranberries
- 80 g almonds chopped
- 80 g freeze-dried strawberries
- 200 g plain biscuits crushed
Instructions
- Place a non-stick saucepan over medium-low heat. Melt the butter completely.
- Add marshmallows and stir continuously until melted and smooth.
- Gradually stir in milk powder until well combined and glossy.
- Remove from heat and quickly mix in the biscuits, cranberries, almonds, and strawberries. Stir until evenly coated.
- Transfer the mixture to a greased or parchment-lined dish. Flatten evenly with a spatula.
- Cool at room temperature for 30 minutes or refrigerate for faster setting.
- Slice into bars or squares and serve.
Notes
- Ensure medium-low heat to prevent burning the marshmallow mixture.
- Store in an airtight container at room temperature for up to 5 days or in the fridge for up to 10 days.
- Customize with your favorite nuts and dried fruits for a personal touch.